Recipe by sal
"An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans."
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individually wrapped caramels
caramel ice cream topping
apples - peeled, cored and chopped
1 (9 inch)
unbaked pie crust
I used a little over 3 cups of apples and after reading previous reviews, only 1/4 cup of flour. I also left out the lemon juice because I didn't have any on hand. The pie was really sweet, but really good!
True, it is easy, and I like the addition of caramel candies and the pecans on top. However, it tastes too floury. And, at least from my experience, 50 minutes at 350 is not nearly enough cooking time. I would not make it again.
This was my first time making an apple pie and it turned out great. I just finished eating a slice. After reading that some found it sweet and too runny I added 4 TBSP of flour and 1/2 cup sugar to the apple (I used 6 Granny Smith apples) mixture as reviewers suggested. I changed the taffy by using 1/3 cup cup brown sugar, 3TBSP of flour and 3TBSP of butter. It was not too sweet and was wonderful with vanilla ice cream.
it wasnt really like apple pie. i was kind of dissapointed. but it had a great smell!
This was a great addition to our Thanksgiving!
I made this pie and it was loved. It was not floury tasting. And it is not a traditional apple, so it does not taste like it. The apples balanced the sweetness of the caramel. Very good and different!
This recipe was delicious! The only change I made was I only used 2 apples. Other than that one change this recipe was easy and very good.
Great Pie..Absolutloy Delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Apple Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 137
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