Reviewed: Apr. 14, 2012

BEST PIE I'VE EVER MADE! Followed the recipe down below that said to use less sugar and butter and up the flour by a smidgen! Also, I used caramel sauce I had in the fridge (ice cream topping) instead of buying the mini caramels. AMAZINGLY delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Randa

Cooking Level: Intermediate

Home Town: Christina Lake, British Columbia, Canada

Reviewed: Jan. 2, 2012

Amazing. SO good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Reviewed: Dec. 27, 2011

This pie went so fast at our family's Christmas party that I never got a chance to taste it! Based on that fact alone, it gets five stars from me. Next time, I'm keeping it at home with me! Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cecefltrn

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

Reviewed: Dec. 23, 2011

BEST apple pie ever! *****

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sparkled717

Reviewed: Dec. 22, 2011

Delicious! Followed the recipe to the letter and it turned out great, not too runny at all. I'd recommend letting it sit out for at least half an hour before serving it warm. I kinda think it's better cold, though! Will definitely be making this again and again, thanks so much for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hildura

Reviewed: Dec. 17, 2011

Flavor was good but I don't suggest heating it up. Got all runny. It was better next day after coming out of the fridge.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARCELLE2

Cooking Level: Intermediate

Reviewed: Dec. 7, 2011

I made this pie for Thanksgiving this year and it didn't turn out very well. It tasted great, but after taking it out of the oven it pretty much looked like a soupy mess. The caramels also didn't melt even though I halved them all. I followed the directions, but the granny smith apples I used must have been too fresh. If I make this again I will use a different type of apple.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

parasite

Cooking Level: Intermediate

Reviewed: Nov. 28, 2011

Delicious! I used granny smith apples and a pie crust recipe from this website. I did not alter the recipe at all. Make sure you peel the apples (it doesn't say so in the recipe). This is a keeper. Enjoy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PrincessM7

Reviewed: Nov. 27, 2011

This was just too sweet for my family's liking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bowhead

Cooking Level: Intermediate

Living In: Macon, Georgia, USA

Reviewed: Nov. 26, 2011

Mmmmm, I love this apple pie. I love apple pie in general, but this one is the best one I have had the pleasure of making. I made a few adjustments, I added apple pie spice and I didn't skin the apples, but everything else was the same.

Was this review helpful? [ YES ]
1 user found this review helpful