The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 17, 2003
I used honey instead of white sugar, and it made for a very soft flavor. I also had to bake for about 25 minutes longer. This was the first pie I ever made, and brought it to a dinner party and everyone really enjoyed it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 31, 2002
I didn't like this recipe. There was too much caramel, not enough sweetness, and the apples were not cooked all of the way. It was tasty, but not was I looking for
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 12, 2002
Everyone at my house loved this pie last year at Christmas. I was disappointed though, it was extremely runny. I am going to make it again this year, I am just going to cut back on the liquids. Even with it being runny though, it was very good! UPDATE: after a few more years I think I have it perfected. Here's some of my hints: mix the apples you use (I use granny smith and jonathan apples- granny smith is important to control the sweetness). Cut down on the sugar and butter. Add an extra tbl or so of flour. With these changes the pie is no longer runny... Its just YUMMY
Was this review helpful? [ YES ]
71 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Jefferson City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 5, 2002
The pie was good but there was way to much liquid. I had to pour some out. I also had to put the pie in for another 10mins cause the carmels didn't melt all the way and the apples weren't cooked.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Grvqn

Cooking Level: Intermediate

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 3, 2002
This was delicious but there was way too much liquid, it just didn't set well.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 25, 2002
This recipe has made me so popular - everyone loves it. I also love how easy it is. I recently passed the recipe on to another friend and she found the same thing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Carole M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 25, 2002
I cannot give this recipe anything but 5 stars as it just won first place in an apple pie contest and the grand prize for the entire pie contest. Many thanks. My ribbons are beautiful!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 25, 2002
It was great :) my Father-In-Law ate a leftover piece every night afterwards until it was gone :) best with vanilla ice cream while it is still warm
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA
Living In: Oxford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 15, 2002
I made the pie last night, brought it into work this morning, and it was gone within twenty minutes. Half the people in my department didn't get any because others were taking seconds! Great recipe! Delicious!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 14, 2002
WOW!This recipe is great.I omitted the white sugar and it turned out perfect.I needed to bake mine a little longer then 25 min.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 9, 2002
Very yummy, our new favorite! Really easy, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 8, 2002
Great and Easy! I did however cut the amount of white sugar way back - next time (and there will be a next time) I will omit it all together, it was more then sweet enough.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 4, 2002
This was really good! Nice and sweet. I used Granny Smith apples so there was the nice sweet/sour thing going on. Perfect for autumn!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 30, 2002
Warm, sweet and gooey, this pie was made for cool autumn Sundays, an absolute must for anyone with a sweet tooth - with a scoop of vanilla ice cream melting on top! This was the first pie I've ever made in my life and it literally disappeared in a matter of minutes. Quick, sweet, easy, delicious: in a word, perfect!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 12, 2002
Yum yum! You must have a sweet tooth for this one. It was very delicious. I did not find it to be runny and it was gobbled up quickly.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Granton, Wisconsin, USA
Living In: Marshfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 23, 2002
i've made this recipe sooo many times now, it's my most requested dessert. it's so delicious, it's perfect, thank you!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 2, 2002
I followed the directions exactly, and while it was definitely gobbled up quickly, I thought it was very messy and too sweet (rarely is something too sweet for my liking) ... next time I will half the sugar and the caramels; I think this way the pie will be firmer and the apples won't be completely overpowered by the caramel.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 31, 2002
This pie tastes wonderful...especially if you have a sweet tooth. Mine turned out a little runny, but my family loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 15, 2002
I really like this concept but the cinnamon just didn't seem right. I may try vanilla and nuts next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 25, 2001
I baked this pie for thanksgiving. What a great recipe! Some of my most critical guests insisted on taking a slice home with them. Thank you so much for this easy delicious treat.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 194) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?