Reviewed: Feb. 4, 2009

I made this for my family today and they LOVED it! My son has been asking for an apple pie and I thought I would try this version for a change...so glad I did. I cut the sugar in the filling a bit and added 4 tablespoons flour instead of 3 and the consistency was perfect.

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baker2

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Reviewed: Jan. 16, 2009

This pie is sooooo good. Make it Make t Make it! You won't be disappointed.

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suziehhh

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Jan. 16, 2009

Delicious! My husband loves sweets, but thought the caramel was a little too much. The 2nd time I made it, I cut the number of caramel pieces by half and he said it was perfect.

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ChineseCook

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Reviewed: Jan. 14, 2009

This was the first pie I've ever made and it turned out phenomenally! I didn't change a thing and it was absolutely delish! My whole family loved it and the entire pie was gone in 2 hours!

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Dani1988

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Reviewed: Dec. 20, 2008

The apples didn't cook enough, and it was way too sweet for our taste - some of my guests said it was the best apple pie they ever had, but I would say it is similar to a chain restaurant dessert - overly sweet and decadent. If you like that sort of thing, then this is a great pie for you. Make sure to put a pan under it when you bake it, even if you think the crust is completely sealed.

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Kris

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2008

This pie was gone in a blink this Thanksgiving. I used caramel dip from the fruit section at the market instead of the caramels, and it came out so wonderful. Perfect consistency, and tasted so good! I will make it again for Christmas, and as often as pie is called for!

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QTPIE7604

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Reviewed: Dec. 12, 2008

Awesome!

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Charlene

Cooking Level: Intermediate

Living In: De Soto, Missouri, USA

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Reviewed: Dec. 12, 2008

The hardest part is cutting up the apples! HELPFUL TIP: Skip the caramel meltdown as suggested in the recipe and buy the bottled caramel sundae sauce (such as Smucker's). Much easier and honestly the same outcome. Makes for fewer ingredients, too. The recipe does not mention it, but always peel the apples before cutting. Sounds obvious to an experienced baker, but it's not and should be mentioned. I found Fuji apples turnout best and I have baked 6 of these since I first made three months ago (because the entire extended family is demanding them at each gathering). Frozen pie shells are easy, too.

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ANNORENO

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Reviewed: Dec. 6, 2008

This was the first pie I ever made and it couldn't have turned out better!

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jenpinkwater

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Reviewed: Dec. 5, 2008

This has become my signature pie. Everyone remembers it, and asks for it. Have to race to the dessert table to make sure I get a piece before it's gone. Must have ala mode~

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wendy4876

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Dunlap, Illinois, USA

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Reviewed: Nov. 29, 2008

This was GREAT! The only downside would be that it is VERY rich-- I like sweets. Definately a crowd pleaser- will make again. Used a little less sugar as recommended and a little more lemon juice, and did bake it a good 15 minutes longer to get the crust golden. I did not find it to be runny at all- just good!

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k

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2008

Every Year I am not allowed to come to Thanksgiving without this pie. It comes out perfect every time.

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jennie

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Reviewed: Nov. 22, 2008

WOW!! I drizzled caramel from a jar as a substitute for the caramel pieces. What a fantastic pie!

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Kimmer

Cooking Level: Expert

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Reviewed: Oct. 27, 2008

Wonderful pie! I used refrigerated Pillsbury pie crust, and made the pie exactly as instructed. I didn't find it to be too runny, but I did make it the night before we ate it, so it may have had time to set up. My hubby, who is not the biggest sweets-person in the world, raved about it!

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kelleyish

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Reviewed: Oct. 16, 2008

After I went apple picking, I found this recipe. It was very tasty. I took it to work and it was gone before lunch. It was a bit sweet for me though. I made it again and decreased the sugar to 1/2 cup and icrease the flour to 4 table spoons. I loved it.

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Trena

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Reviewed: Oct. 14, 2008

Let me start by saying I've never made an apple pie before. I made this recipe for an Apple Pie Throw down (think Bobby Flay) in my office and I WON hands down. It came out PERFECT and sweet and delicious. I went apple picking and used GALA apples. I added a bit of a twist to it. I like Pecans, so I lined the edges with pecans to make it pretty. Thank you. Awesome recipe. This is now my apple pie of choice. So much so that I came home and made another one the same night with the rest of my apples.

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BrownEyes

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Reviewed: Oct. 6, 2008

This just didn't do it for me. THe flavors did not go together and nothing seemed to stand out. Not a horrible pie but not one I would take the time to make again.

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MyVintageMommy

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Oct. 1, 2008

The taste of this is wonderful. I love apple pie with caramel in it. Made this exactly as written but it only gets four stars because it is a little runny. I would add more flour to the mix. Overall still very good and wonderful to reheat later with some vanilla ice cream.

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Sheena

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Living In: Belle Chasse, Louisiana, USA

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Reviewed: Sep. 29, 2008

Yum is all I have to say, easy to make. I made it for a bake sale, it was the first pie to go and sold for 12.00. Thank you very much! I am going to make many more times.

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HAILEYSMOM040704

Cooking Level: Expert

Living In: Saint Joseph, Michigan, USA

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Reviewed: Sep. 27, 2008

If you like caramel apples, and you like apple pie, try this recipe. I love fall season because of the plentiful (delicious) apples. We went apple picking at a local orchard, and I have been making every apple dish that I can find! This one was a HUGE hit with my boyfriend and I. I did add an extra tablespoon of flour, and I used three different varieties of apples (golden delicious, macintosh, and johnathan). Yummy!

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