The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 24, 2009
My family thought this was too sweet and I had already greatly reduced the sugar...hard to taste the apples. I was also disappointed because I thought it was hard to taste the caramel too. Usually my pies are gone by day 2 and this sat in my frig for a week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 19, 2009
Two words: FREAKING AWESOME! With some ice cream, this was a delicious dessert! I added a bit more flour as suggested and the consistency was perfect! My family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 18, 2009
I gave this recipe 5 stars because 10 wasn't available. We could never eat a plain ol'apple pie again after having this! The only changes I made were 6 tablespoons of flour instead of 3. It was not runny at all. I had made it several times now and 6 is the magic number! I also use 4 large granny smith and 2 large golden delicous apples. I also use 3/4 of a bag of Kraft caramels. This pie is truly decadent and sinful. Also, when baking I suggest (depending on how well your oven works of course) a half hour baking with the foil and almost another half hour without. This way the crust is flaky like it should be top & bottom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 12, 2009
Absolutely delicious!!!! I used the caramel nibs instead. They are little balls of caramel and i layered them. Little layer of apples then nibs then more apples then more nibs. Awesome.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 10, 2009
Very tasty and easy to make (of course even easier for me since I used store-bought pie crust)! It was a little too sweet for my taste, but I knew that would probably be the case going into it (considering the description and ingredients). But my husband loved it and said it wasn't too sweet at all. When I make it again, I think I'll cut the taffy and caramel amounts in half. I also used 6 cups of apples, as previous reviewers mentioned. Already looking forward to my second piece!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 8, 2009
This was the first pie I ever tried baking...and it was delicious! I like the caramel "twist" on the recipe. It also kept well (which I didn't expect). Super easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 3, 2009
This is a fantastic recipe. The caramel is a great addition to the pie. I read a lot of reviews that others were having trouble with the filling being to runny. I took the advice of others and I added an extra tbsp of flour. The pie turned out great,Thank God! Thanks for a great recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 1, 2009
A good recipe for caramel apple pie is almost impossible to find. This one exceeded my expectations. After reading reviews of it being too liquidy, I simply omitted the milk. It came out with just enough moisture. I did a lattice top and had no problems with the caramel overflowing, probably because my apples were so thinly sliced, about 1/8 of an inch. They were also layered neatly so the surface remained relatively flat. I added 4 more caramel squares and I think I would probably use more next time, about 30 in all. I really wanted the caramel to shine in this recipe. I think the lattice top pie makes it so much better, because some of the caramel is exposed at the surface and hardens a bit more than if it was covered up by crust. I will make this again and again!
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Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 24, 2009
This pie was incredible!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 18, 2009
This was awesome. My kids and my husband couldn't get enough. It is very sweet, a small slice goes a long way.
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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 16, 2009
I substituted caramel dip instead of the squares just because it's easier. Great pie!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 15, 2009
This is great. I sell more of these than just about any other pie...
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Cooking Level: Expert

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 4, 2009
I made this for my family today and they LOVED it! My son has been asking for an apple pie and I thought I would try this version for a change...so glad I did. I cut the sugar in the filling a bit and added 4 tablespoons flour instead of 3 and the consistency was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 16, 2009
This pie is sooooo good. Make it Make t Make it! You won't be disappointed.
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 16, 2009
Delicious! My husband loves sweets, but thought the caramel was a little too much. The 2nd time I made it, I cut the number of caramel pieces by half and he said it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 14, 2009
This was the first pie I've ever made and it turned out phenomenally! I didn't change a thing and it was absolutely delish! My whole family loved it and the entire pie was gone in 2 hours!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 20, 2008
The apples didn't cook enough, and it was way too sweet for our taste - some of my guests said it was the best apple pie they ever had, but I would say it is similar to a chain restaurant dessert - overly sweet and decadent. If you like that sort of thing, then this is a great pie for you. Make sure to put a pan under it when you bake it, even if you think the crust is completely sealed.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Dec. 16, 2008
This pie was gone in a blink this Thanksgiving. I used caramel dip from the fruit section at the market instead of the caramels, and it came out so wonderful. Perfect consistency, and tasted so good! I will make it again for Christmas, and as often as pie is called for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 12, 2008
Awesome!
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Cooking Level: Intermediate

Living In: De Soto, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 12, 2008
The hardest part is cutting up the apples! HELPFUL TIP: Skip the caramel meltdown as suggested in the recipe and buy the bottled caramel sundae sauce (such as Smucker's). Much easier and honestly the same outcome. Makes for fewer ingredients, too. The recipe does not mention it, but always peel the apples before cutting. Sounds obvious to an experienced baker, but it's not and should be mentioned. I found Fuji apples turnout best and I have baked 6 of these since I first made three months ago (because the entire extended family is demanding them at each gathering). Frozen pie shells are easy, too.
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