“This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream.”
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Learn how to make Chef John’s favorite apple pie recipe.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a simple, 5-star apple pie.