Wow. First of all, let me start by saying that i do not like fruit pies or cobbler...something about the idea of cooked fruit makes my skin crawl. Buuuuuuut, I figured that it wouldn't hurt to have an apple pie recipe under my belt just in case. I stumbled across this recipe and thought I'd give it a go; am I glad I did! It was excellent, even to a non-apple-pie-eater like myself. I made it last Saturday, took it to my grandmother's house Sunday, and by Monday it no longer existed. I made very few, minimal changes: in addition to the white sugar, I added 3 TBS of brown. I put more caramel than the recipe called for, and next time I will put even more (I love caramel!). Based on other reviews, I added a couple of extra tablespoons of cornstarch, especially because my caramel was runny. I waited until it was cooled to cut it and the consistency was perfect. The pecans were also a great touch! All in all, a fantastic recipe. Thanks for sharing!
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Wow. First of all, let me start by saying that i do not like fruit pies or cobbler...something...