Caramel Apple Pie I Recipe
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Caramel Apple Pie I

By: Stephanie 
"A double crusted apple pie with a thin layer of caramel over the apples. It's great!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (64)

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Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 deep dish pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust deep dish pie
  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 6 cups thinly sliced apples
  • 1/2 cup caramel ice cream topping
  • 1/4 cup chopped pecans
  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

  1. Preheat oven and cookie sheet to 400 degrees F (205 degrees C).
  2. Stir together the sugar, cornstarch and cinnamon. Toss with the apples in a mixing bowl.
  3. Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with pecans. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape then place on preheated cookie sheet.
  4. Bake 45-50 minutes, until golden brown. Cool for 1 hour before slicing. Top with whipped topping, if desired.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 475 | Total Fat: 24.1g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2005 by FRAMBUESA   view full review
I made some modifications to this pie, and it turned out great. Instead of a double crust, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2005 by DESIGN123   view full review
I've been playing around with creating my own caramel apple pie recipe for a few years and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2003 by WILETA   view full review
I use Carmel Apple Dip instead of the Ice Cream Carmel. Works great
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2008 by Jessica   view full review
I have made this pie at least 6 times now. I made it to a tee. Of course when baking it I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SCORPIOGRL   view full review
This is the BEST apple pie! My family loved it & it will definately be a family-favorite from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2008 by eyedocmomma   view full review
This is a great pie! It will be hard to make another type of apple pie after making this one....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2003 by DLAZ   view full review
The pie itself was very good but really runny. I used Granny Smith apples and I think they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2003 by LTLWNG   view full review
After reading the above reviews, I made this recipe with a few changes. Instead of the sugar...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2004 by UDJESY   view full review
This would have been a good recipe if I had known which apples to use. When cut open, the pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2008 by IBRG   view full review
absolutely delicious!!!

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