Caramel Apple Pie Recipe - Allrecipes.com
Caramel Apple Pie Recipe
  • READY IN ABOUT hrs

Caramel Apple Pie

Recipe by  

"This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
  2. Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
  3. Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 50 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Nov 04, 2010

this is now my favorite apple pie recipe ! Not only is this pie delicious , but very easy to make.

 
Jul 24, 2011

This was delicious, but it turned out full of the liquid from the apples. I'm trying to figure out how to make it less liquidy. Other than that, nothing wrong with this recipe!

 
Nov 06, 2012

Apple pie is an all-time favorite and this caramel take on this classic was delicious! It was also very easy too. For the 9 inch deep dish pie crust I opted to use "Baker's Secret Pie Crust" from this site. I also subbed vanilla for the rum extract as I didn't have any on hand. I did use a little more cornstarch than called for which proved to be a good idea - there's nothing worse than taking the time to make a homemade apple pie and have it turn out runny... This smelled wonderful in the oven and tasted even better. It was hard to let it cool before cutting into it! Perfect with a scoop of vanilla ice cream!

 
Oct 24, 2011

LOVED this pie. It is just too juicy right out of the oven. Will add more cornstarch next time. I used Splenda sugar and brown sugar mix with excellent results.

 
Jan 07, 2012

So good you have to try it

 
Dec 08, 2011

big hit!

 
Oct 25, 2012

What an awesome pie, Easy to make and even easier to eat. The hardest part about this pie was keeping everyone away from it including me until the next day when it was going to be served with dinner.

 
Nov 23, 2011

I've made this recipe a total of ten times for family and guests. Each time I've received positive feedback and requests for the recipe. I've substitued different types of apples and used different carmel sauces. Never a dissapointment!

 

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Nutrition

  • Calories
  • 373 kcal
  • 19%
  • Carbohydrates
  • 56 g
  • 18%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 209 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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