Caramel Apple Mini "Cheesecakes" Recipe - Allrecipes.com
Caramel Apple Mini "Cheesecakes" Recipe
  • READY IN 55 mins

Caramel Apple Mini "Cheesecakes"

Recipe by  

"With prepared puff pastry shells and instant vanilla pudding it's easy to prepare these delicious caramel apple desserts."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    55 mins

Directions

  1. Heat oven to 425 degrees F.
  2. Bake pastry shells as directed on package; cool.
  3. Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
  4. Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.
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Footnotes

  • Substitute:
  • Substitute 1 cup sliced fresh strawberries and chocolate sauce, or 1 cup cherry or blueberry pie filling, for the sliced apple and caramel topping.
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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 43 g
  • 14%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 518 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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