Reviewed: Nov. 15, 2009

easy, quick, and even though I didn't have nutmeg, I think it tastes pretty good. Perhaps a bit too sweet, but still good. The true test will be in a few weeks when we finish the leftovers and crack into a canned jar.

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miracles2004

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Reviewed: Nov. 2, 2009

I agree with most of the others - this jam was delicious and just like apple pie! I added 1 1/2 cups - 2 cups water to the apples to get the right consistency, and for those of you who don't know what the boiling water bath is, skip it. If you process your jars and lids properly and add the jam while it is hot, you will be fine! Otherwise, I followed the recipe exactly and made two batches. I got 16 250ml jars out of the two batches. And the food processor is the way to go!!!!

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steph

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Reviewed: Oct. 24, 2009

Very, very sweet!! This goes wonderful on pancakes and french toast!!

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Gayla

Cooking Level: Intermediate

Home Town: Casper, Wyoming, USA

Living In: Moorcroft, Wyoming, USA

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Reviewed: Oct. 14, 2009

Very Good! Apple Pie Jam is what I would call it for sure. I increased the water to 1 cup and it turned out great!

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MissySue

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Reviewed: Oct. 3, 2009

Oh wow this is so yummy and good! I took someone's advice and added most of the slow cook mixture of apples to the blender where I pureed it. But I saved a bit of the apples in their chopped form. When I filled the jars the apples glistened as little specks of gold. I cant wait till Christmas to give these to my friends and family ^_^

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Dariachick

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Reviewed: Oct. 1, 2009

This is a wonderful recipe, I used the crab apples from my back yard and it is wonderful. I did not peel the apples though, I think it is prettier with that little bit of peel. Very easy to make.

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monica rice

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Reviewed: Sep. 27, 2009

Amazing. I am new to Jam making and still trying to get it down, but this recipe was easy and it turned out delicious. Great for all your fall Apple Picking apples.

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Electric Daisy

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2009

Excellent fall Jam recipe. This is my second season making this jam. My family and co-workers look forward to their jar each year. It is on the sweet side and more like an apple pie than a carmel apple. I was told by a few friends they have put this in the center of an acorn squash in replace of butter and brown sugar. Sounds wonderful and another great use for the jam!

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Kathy914

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Reviewed: Sep. 21, 2009

this was my frist time making jam...keep haveing to adding water to apples...other than that it a great...very sweet but i dont think i used enough apples

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DannielleBaker3

Cooking Level: Intermediate

Home Town: Bennington, Vermont, USA

Living In: Concord, New Hampshire, USA

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Reviewed: Aug. 19, 2009

awesome! had people begging me to make some for them!

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Pamzie

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

This jam is awesome. I agree with other posts/reviews that it tastes more like apple pie that caramel apples. I had a tonne of applesauce in the freezer so I used 6 cups of sauce and left out the butter. I used everything else as listed and it turned out amazing. I made two batches and ended up getting 19 - 250 ml jars. This is definitely a keeper.

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NET10

Cooking Level: Expert

Home Town: Innisfail, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Jun. 22, 2009

this was the best jam i made for christmas last year. it looked awesome and tasted great. guys at work said i should sell it!!!

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jenney2kay

Cooking Level: Expert

Home Town: Kewaskum, Wisconsin, USA

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Reviewed: Jun. 22, 2009

Delicious! I also made a few modifications. I used 1 and 1/4 c unsweetened apple juice. Also I blended the apples (left a few chunks for aesthetic appeal). Other than that followed the recipe exactly. We love it..thanks for sharing!

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wannaBgourmet

Cooking Level: Expert

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Reviewed: Jan. 2, 2009

Very good and decadent! It did take a while to make and doesn't make a big batch, but I ration it out. Wonderful!

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AOSWALT

Cooking Level: Expert

Home Town: Craig, Missouri, USA

Living In: Burr, Nebraska, USA

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Reviewed: Dec. 13, 2008

YUMMY!!! Came out perfect just as written. Tastes a lot like apple pie filling. I made a batch tonight and will make another tomorrow to give as Christmas gifts. It looks beautiful in the jar! Thank you for the wonderful recipe!

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LoriT

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Reviewed: Oct. 20, 2008

This is a great recipe1 Thank you! I upped the servings considerably and will still have to make more for gifts. I added some vanilla bean to it. Tastes just like great apple pie. My husband puts it on everything from waffles to icecream.

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Kim16

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

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Reviewed: Oct. 19, 2008

Why isn't this recipe famous??? It is the MOST DELICIOUS fruit-based recipe I've ever made and the flavor is out of this world. I sliced (not chopped) my apples, so it didn't set up like jam and I've been using as cheesecake and pancake toppings. I'm also eating the apples right out of the jar...mmm.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Oct. 9, 2008

Oh this was fabulous!! Thanks so much for sharing it. I can't wait to heat it up and ry it on vanilla ice cream.

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rexmom

Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA

Living In: Rexburg, Idaho, USA

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Reviewed: Oct. 6, 2008

I made this today, and it turned out great!. The only thing, I made a double batch, but only got 3 qts, plus a cup full left over. A lot of apples are needed if you are going to make many quarts of jam.

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ilumn8or

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Reviewed: Oct. 5, 2008

Great recipe! The pectin doesn't set the jam up too much... the consistency is still like a jam. I always double the recipe to get 12-14 tiny jelly jars full. I've given almost all of them away as gifts. They look beautiful. A great way to get rid of those excess Fall apples! Thanks!

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WYLEESHOUSE

Cooking Level: Intermediate

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Caramel Apple Jam

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