Caramel Apple Jam Recipe
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Caramel Apple Jam

By: Robert Atwood  
"I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren."

Rating: This weblink has been rated 43 times with an average star rating of 4.7 Read Reviews (38)

Rate/Review | 1,106 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 56 servings
 

Ingredients

  • 6 cups diced peeled apples (1/8 inch cubes)
  • 1/2 cup water
  • 1/2 teaspoon butter
  • 1 (1.75 ounce) package powdered fruit pectin
  • 3 cups sugar
  • 2 cups packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. In a large kettle, combine the apples, water and butter. Cook and stir over low heat until apples are soft. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg and return to a rolling boil. Boil for 1 minute, stirring constantly.
  2. Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Gary & Jeanne 
Putting the apples through a food processor after peeling/coring is definitely a time saver. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by So many recipes, so little... 
Amazing! I made this as a Christmas gift, and it was so appreciated. Thanks for the awesome... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Amanda H. 
Great! It was also my first try at jam and has turned out great! I used about a cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Shaina_Ryder 
This jam tastes divine. I made two batches; one yesterday, one today. For the firt batch, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Jackie 
I have made this twice now and it is so good! It tastes just like apple pie. I use my food... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by HYPNOPATZH 
I'd like to hear from the author... I found this jam to be very thick. Are you sure only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by JWHICKER 
Delicious! This was my first attempt at jam and it turned out beautifully. i followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by NET10 
This jam is awesome. I agree with other posts/reviews that it tastes more like apple pie that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Suzy Homemaker 
This recipe tastes great, but I have issues. Understand you are making applesauce into a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by steph 
Quite savory! After looking at the comments I thought about omitting the spices because I... MORE

 
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