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Reviewed: Oct. 1, 2008

I made this for a Sunday dinner that we do for the building fund. It was one of the first desserts gone and everyone was asking for the recipe. I used no sugar added apple pie filling 2 15 oz. cans, could not find any cinnamon graham crackers so added 1/2 tsp. to each can pie filling! My husband loved it & everyone else

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Reviewer:

Vicki


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Reviewed: Jun. 30, 2008

I made a few changes... instead of apples, I used celery and instead of pudding I used Cream of Mushroom Soup. Don't you hate it when people completely change the recipe & then complain about it? I'm only kidding. I made this as written and it was really very good. Gone in under an hour.

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14 users found this review helpful

Reviewer:

Laura Jean

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: May 18, 2008

This was a great success at a work party. I used all fat free and low fat products. It tasted great and was guilt free!

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3 users found this review helpful

Reviewer:

netka

	Cooking Level: Intermediate Living In: Oshawa, Ontario, Canada
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Reviewed: May 15, 2008

I made this recipe for a school function, so I made it into individual servings, the kids liked it but when I sampled one I thought that the bottom graham crackers end up too soft and mushy.

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2 users found this review helpful

Reviewer:

LilacBuddhaCat

	Cooking Level: Expert Home Town: Broomall, Pennsylvania, USA
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Reviewed: Mar. 20, 2008

i thought that it brought out the taste of the caramel and the apples very well. I tried it twice, once with a store bought apple filling and once with real apples and the real apple way is amazing. Also having cinnamon really helps to give it a balance in flavour

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Reviewer:

Liz


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Reviewed: Dec. 21, 2007

I took this to a family dinner and it was gone in a flash. I used a 10x14 pan instead of 9x13 and it worked wonderfully.

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2 users found this review helpful

Reviewer:

SoccerMum


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Reviewed: Oct. 28, 2007

I made this twice for parties/ potlucks and it got great reviews. It is very tasty. Both times I used apple pie filling (a 32 ounce jar) instead of bothering to peel, chop, and cook apples to basically make a pie filling. With all the other shortcuts, why make your own pie filling (unless you have apples you need to get rid of)? I personally don't think the cinnamon grahams add much and the 2nd time making it I just used regular grahams (maybe because my store bought pie filling had plently of cinnamon in it). Easy & quick to make (with the store bought filling). Yummy. Makes a 13" x 9" dish very very full though.

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6 users found this review helpful

Reviewer:

IRONYFAN


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