Photo of: Apple Harvest Pound Cake with Caramel Glaze

Apple Harvest Pound Cake with Caramel Glaze

Submitted by: ALMOSTMRSMORTON 
Living In: Rockford, Illinois, USA
Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years! 

Photo of: Caramel Apple Cake

Caramel Apple Cake

Submitted by: Glenda 
A hit for all ages. Delicious in every way. 

Photo of: Caramel Apple Coffee Cake

Caramel Apple Coffee Cake

Submitted by: Ruth Turner 
When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors! 

No Bake Apple Spice Cake

Submitted by: Athaty 
Home Town: Glenview, Illinois, USA
Made the same as a Chocolate Eclair Cake. But I tried adding a layer of apple pie filling, got rid of the chocolate, and added some spices. My family loved it. 

Photo of: Moist Caramel Apple Cake

Moist Caramel Apple Cake

Submitted by: JELL-O 
Moist and delicious, this easy apple cake gets it's moisture from the pudding. The yummy caramel topping makes it the perfect fall dessert. 

Apple Dump Cake

Submitted by: Chanel 
Easy and delicious apple flavored dump cake. 

Photo of: Spicy Apple Cake

Spicy Apple Cake

Submitted by: Linda 
A spicy cake made with fresh apples. A wonderful treat for the harvest season. 

Apple Chiffon Cake

Submitted by: Carol 
Apples are always in abundance in the fall and this is the time when I make all kinds of cakes and cookies. This is another one of my recipes to share with you. 

Photo of: Dutch Apple Cake

Dutch Apple Cake

Submitted by: Carol 
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts. 

Photo of: Apple Sheet Cake

Apple Sheet Cake

Submitted by: Barbara 
Almost like an apple pie, but baked in a 10x15 inch sheet pan. Apple filling is baked between 2 layers of pastry, then covered with a creamy white frosting. 
 
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