Caramel Apple Eclair Cake Recipe
Add a photo
1 of 1 Photo

Caramel Apple Eclair Cake

By: BONO1  
"This delicious no-bake cake combines apples, vanilla pudding and cinnamon graham crackers topped off with a caramel icing. It's best to refrigerate the cake for 24 hours to let the cake have time to form an eclair-like consistency."

Rating: This weblink has been rated 19 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 1,097 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
9 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 servings
 

Ingredients

  • 5 pounds Golden Delicious apples - peeled, cored and chopped
  • 1 teaspoon ground cinnamon
  • 1 cup white sugar
  • 1 teaspoon all-purpose flour, or as needed (optional)
  • 2 (3.5 ounce) packages instant French vanilla pudding
  • 3 cups milk
  • 1 cup sour cream
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (14.4 ounce) box cinnamon graham crackers
  • 1 (18 ounce) container caramel apple dip
  • 1 tablespoon all-purpose flour (optional)

Directions

  1. Combine the apples, cinnamon and sugar in a saucepan and set over medium heat. Cook, stirring occasionally, until the apples are tender. If the mixture ends up with a lot of liquid, mix in a little bit of flour, and simmer until thickened. Remove from the heat and allow to cool to room temperature.
  2. In a large bowl, whisk together the instant pudding and milk until smooth. Stir in the sour cream and fold in the whipped topping.
  3. To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. Repeat layers until you have three layers of apples and pudding and four layers of crackers.
  4. Warm the caramel apple dip in the microwave oven until it can be easily poured. Pour this over the top layer of graham crackers. Refrigerate for at least overnight, but up to 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 9.7g | Cholesterol: 10mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Laura Jean 
I made a few changes... instead of apples, I used celery and instead of pudding I used Cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by IRONYFAN 
I made this twice for parties/ potlucks and it got great reviews. It is very tasty. Both times... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by thedish28 
This was a huge hit at my family's harvest nite! I used apple pie filling cause I was feeling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Vicki 
I made this for a Sunday dinner that we do for the building fund. It was one of the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by netka 
This was a great success at a work party. I used all fat free and low fat products. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by SoccerMum 
I took this to a family dinner and it was gone in a flash. I used a 10x14 pan instead of 9x13... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by jrw13 
OMG This is THE BEST....A friend from work has made this one twice to share at work and it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by koneko728 
We all could not put our spoons down...beyond good. I've had friends and neighbors clamoring... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by LilacBuddhaCat 
I made this recipe for a school function, so I made it into individual servings, the kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Liz 
i thought that it brought out the taste of the caramel and the apples very well. I tried it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?