This was a really good fruit dip recipe. I am in search of the perfect fruit dip, and this was definetely awesome. Make sure you dont keep the temperature on low because if it's too high, the caramel mixture will bubble and burn. I used reduced fat cream cheese and light brown sugar. I also added a teaspooon of vanilla. I was tempted to add Kahlua but I didn't think it would work as well. My Mom just loved this, and we have been making a bunch of different fruit dips recently. It tastes almost like the storebought dip, but lighter in color and with the consistency of yogurt. We ate it with apples, but I bet it would taste good as the cream filling of a cupcake or maybe on top of angelfood or sponge cake. Pretzels, graham crackers, peanut butter cookies could work as dippers too. As for the eight servings, that is really pushing it. I would say more like 3 if you are really hungry!
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