The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 14, 2008
This was a very easy recipe to make and so delicious. I did not change a thing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 11, 2008
This was just ok. Taste too much like cream cheese (and I love cream cheese!!!). It was missing something, I'm just not sure what.
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 6, 2008
I like the combination of these flavors, but next time, I'll add more caramels and a little less cream cheese.
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Photo by PALLOTTA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Arvada, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 5, 2008
Easy and sweet, good dip. Tastes just like a caramel apple would.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 3, 2008
This is an easy and wonderfully rich dip to bring to parties. It doesn't look like it will make a lot but it does. I used the caramel pellets/chips that they sell like chocolate chips. They were easy and there was no need for unwrapping.
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Photo by winegirl

Cooking Level: Intermediate

Home Town: Elk Grove, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 2, 2008
Made for a Halloween party and was eaten up so quick I ended up making three batches! People were dipping pears, apples, even their fingers (onto their plates, not the serving bowl!!) into this luscious treat. I did add more caramels per other reviews, and it made it perfectly sweet and creamy. Today my husband and I are finishing off the leftovers...though that's only because I saved us some before it hit the appetizer table! The perfect fall dip!
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Photo by JBrown
Home Town: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 1, 2008
Awesome and Easy Instead of mixing, make the cream cheese and sugar your base layer, add caramel on top without mixing and then top with crushed Skor bar -- makes for great presentation :)
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 1, 2008
This is the most delicious apple dip ever! To make this dip even easier . . . instead of melting caramels, I use a plastic carton of caramel apple dip, sold in the produce section. (Not to be confused with a jar of ice cream topping caramel.) I also always top the dip with a king-sized Health or Score bar, chopped. Beautiful presentation and even more irresistible! I would never take this to a party without at least doubling the whole recipe. It goes fast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 1, 2008
If I could give this more than five stars, I would. This was excellent, and a kid-friendly recipe as well. My eldest son and I had a blast making the dip together. I can see this one being made a lot in this house. TIP: I hollowed out a mini-pumpkin to hold the dip and my son arranged cut up apples around the pumpkin on a seasonal platter. Too cute!
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 31, 2008
Splendid, especially on a busy Halloween night. I paired this with Honey Crisp apples, one of the best apples available. The recipe approximates the taste of carameled apples, without the sticky mess and stick-to-your-teeth inconvenience. I highly recommend this easy-to-prepare recipe.
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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 25, 2008
You've got to try this! So easy and so good! Other reviewers are right- this dip stays soft, even after refrigeration. Here's a variation: add toasted pecan pieces, finely chopped apple (tossed in lemon juice) and Hershey's Cinnamon Chips. Serve with graham crackers. It just went from great to incredible. I used Macintosh apples. I was afraid the apples might get mushy, but was pleasantly surprised! They didn't. The dip was still good the next day. Thanks for sharing this recipe!
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Photo by Kelly B

Cooking Level: Intermediate

Living In: Goodrich, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 25, 2008
I used a whole package of the Kraft caramel bits, it saves the time of unwrapping all of the caramels. I also softened the cream cheese a little in the microwave before mixing in the brown sugar and adding the melted caramel. I actually made a double batch and it turned out great except for a few small lumps of brown sugar and cheese. I refrigerated it for the next day and I think the lumps will disappear if I stir it well before serving. Yummy!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 14, 2008
A perfect alternative to a Caramel Apple. Couldn't believe I actually got my son to eat a REAL apple. I was looking for a caramel apple recipe that was easy, ha-ha. This recipe was soooo easy compared to real caramel apples and really, the taste was to die for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 11, 2008
Soooo good we can't stop licking the bowl and the party hasn't even started yet!!! Will use this as my staple for parties from now on. Soooo easy!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 10, 2008
Tastes just like what it's made of--cream cheese and caramel. Yum! I halved the sugar and it's still plenty sweet. It definitely can be made ahead of time and served from the fridge--this makes the recipe much more appealing to me.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 7, 2008
Amazing!! I brought it to a party and everyone LOVED it! One person even said anything would taste great dipped in it. :)
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The reviewer gave this recipe 1 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 24, 2008
This wasn't nearly caramely enough. Not worth all the calories or cost of ingeds. and way too sugary. I have had better dips...still searching for the best recipe. We should've just eaten the caramels. Sorry.
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Photo by LpgFamily5

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 23, 2008
This was an easy and delicious dip. I used just about 2T water so it was a little thicker. Can also be used as an ice cream topping. I made an apple cake topped with ice cream and this sauce and it was fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 19, 2008
I think I was supposed to dip something in this instead of eating it by the spoonful! Defintitely deserves more stars! Cut the sugar in half, 20 carmels, and cooked on water & carmel stove top until carmels were melting then added cream cheese and sugar and whisk smooth. I wonder what leftovers or cold would have tasted like? LOL! Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 17, 2008
I love this dip!! I've made this a couple times & it is always delicious! Everyone loves it- my cousin's three year old was trying to eat it with a spoon! The only thing I do differently is use the whole package of caramels & make ahead & chill until time to serve. I also used low-fat cream cheese. Great recipe I will be making again & again.
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Cooking Level: Expert

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