Reviewed: Jun. 8, 2009

Mmmm ... yummy. Quick and easy to prepare. The kids loved it!

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CATIETOD

Cooking Level: Intermediate

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Reviewed: May 22, 2009

Excellent!!! Didn't/wouldn't change a thing!

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DJMONTY

Cooking Level: Expert

Living In: Sanford, Maine, USA

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Reviewed: Apr. 28, 2009

This recipe was a huge hit and spectacular. I did make a small adjustment by adding about half a bag of Heath "Bits o Brickle" right before serving. I found this in the same area as chocolate chips in the baking aisle and it made a big defference. AWESOME!

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Brandon

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Reviewed: Apr. 27, 2009

Amazing! Very rich. The kind of dip where you like to eat more dip then fruit :)

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heatherteeter

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2009

Rated this recipe a five but actually give it a 10. I questioned the cream cheese in this recipe but followed instructions and of course had to check it out before I gave it to the kids and OH MY GOSH!!!! Hubby loved it too--WILL be making this often. Already brain-storming ideas to incorporate it into other recipes.

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Denise89

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Reviewed: Apr. 1, 2009

This stuff is SINFUL! So so good and so easy! I used a couple of heaping spoonfuls of caramel ice cream topping in place of melting the caramels - added to the easy factor - and I could eat the whole bowl myself. Mmmmm. Thanks for the great recipe!

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Tulips*n*Truffles

Cooking Level: Expert

Living In: Cedar Falls, Iowa, USA

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Reviewed: Mar. 2, 2009

Great recipe! Couldn't be easier. Kept for a couple of weeks in the refrigerator with no harm to the taste or texture.

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AMBS27

Cooking Level: Expert

Home Town: Gordon, Georgia, USA

Living In: Jeffersonville, Georgia, USA

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Reviewed: Feb. 14, 2009

Absolutely delicious. Added a bit of vanilla to caramel mixture.

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braylicious

Cooking Level: Expert

Home Town: Roswell, Georgia, USA

Living In: Gainesville, Georgia, USA

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Reviewed: Feb. 14, 2009

Soooooo easy!! Absolutely yummy! Made it for a small party and it was a big hit!! Secret for serving apple chunks, after cutting them up, put them in a bowl of cold water and lemon juice for a few seconds before putting them out on a platter or in a bowl-they didnt turn brown all evening (grapefruit worked when I was out of lemon!)

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T

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Glendora, California, USA

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Reviewed: Jan. 27, 2009

People raved over this dip! When the apples were gone people were grabbing for closest thing- dipping even califlower in it?! I will try it with a dash of vanilla next time..

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SCOOPS44

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Reviewed: Jan. 24, 2009

easy and delish! will definitely make again!

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Rhonda

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 18, 2009

This recipe is AWESOME!!! I made it for my husband and I tonight, and almost ruined our dinner by trying it out before we ate dinner. It's really hard to stop eating this stuff. Thanks for the GREAT recipe Lori!!!

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Diane A.

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA

Living In: Manchester, Tennessee, USA

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Reviewed: Jan. 2, 2009

Really yummy. Will make this when entertaining next time.

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M.Tov

Cooking Level: Expert

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Reviewed: Dec. 30, 2008

I made this as an extra dessert for a dinner party I gave a few weeks ago. Everyone LOVED it!! I made exactly as written, didn't change a thing. Guests were not only using it to dip the apples in, they were pouring it over the other desserts (cakes and ice cream) as a topping!! Will definately be making again. Thanks for the recipe!

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Katie O'

Cooking Level: Expert

Living In: Jackson, New Jersey, USA

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Reviewed: Dec. 29, 2008

A great dip loved by all. I made this for my daughter's Halloween party and kids and teachers were all raving about it. It's great with a touch of cinnamon added too.

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Heather R.

Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Dec. 25, 2008

My son loved it! Will be making again!

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jenstu

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Reviewed: Dec. 19, 2008

This dip is delicious and easy to make. I took it to a baby shower and everyone loved it. I thought it would be too sweet but it was a nice balance with tart green apples. I did not like it on sweeter red apples, though. This will be a regular recipe for any of my gatherings.

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hobbycooker13

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Reviewed: Dec. 1, 2008

simple and tasty! only thing I did different was use a bag of caramel bits. made the night before, kept fine. *UPDATE* I had leftovers because I ran out of apples. So I used it as a caramel sauce with brownie and ice cream. It was awesome!

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mhawk

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2008

Very easy and very delicious! I didn't have to change a thing. Served it with sliced apples as well as pears. Great dip.

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Wendy

Cooking Level: Expert

Home Town: Oregon, Ohio, USA

Living In: Perrysburg, Ohio, USA

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Reviewed: Nov. 24, 2008

This stuff is simple to make and omg is it good! kid's and adults alike love this one! Thnx for a great recipe!This will be my standard dip for fruit's.I also used splenda brown sugar and fat free cream cheese and added a touch of vanilla :)

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