Reviewed: Nov. 11, 2009

We did not care for this much. The caramels melted into a soupy syrup, so the dip came out very runny and cream-cheesy tasting. I melted 10 more caramels (without adding any water) and mixed those in, but the taste was still a bit off, while the consistency didn't change much. I don't know if the caramels were the cause.... We ate a bit and tossed the rest... I went on to try a peanut butter version and liked that one better. Still looking for a good caramel apple dip recipe, though...

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Gaby

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Nov. 10, 2009

If you like caramel... watch out! This stuff is addictive!

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Katie

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Reviewed: Nov. 10, 2009

I made for guests that came over for Halloween. Was the prettiest looking dip, but was very good. If they tried it, they liked it!

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Terri

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Brighton, Michigan, USA

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Reviewed: Nov. 9, 2009

This recipe is so easy to make and is so yummy!! I used a few more pieces of caramel which made it taste less cream cheesy and it also added more color. I will definitely make this again!

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liezl

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Reviewed: Nov. 8, 2009

OMG this was delicious!! SO simple to make! I used an 11 ounce bag of caramel bits since they are so much easier to melt. Make sure you soften the cream cheese first. I chilled the dip in the fridge for a little while before we ate it and was soooo good!

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SJB1203

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 8, 2009

VERY GOOD!!! Went very quickly.

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michelle

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Reviewed: Nov. 5, 2009

This was very tasty!!!

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Cheryl B.

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Reviewed: Nov. 4, 2009

WOW, best caramel apple dip EVER! I used honeycrisp apples instead of the Granny Smith's because they were way too tart for me. A little bit sweeter apple went much better with this recipe. Thanks!

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erinmarie78

Cooking Level: Intermediate

Home Town: Erskine, Minnesota, USA

Living In: Merrifield, Minnesota, USA

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Reviewed: Nov. 3, 2009

Followed exactly-using equal amount of caramel bits in place of the caramels. Yum! Very cream cheesey-but I liked that. I may add a litttle more caramel or less water next time to try and make it slightly thicker, but loved it!

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Bri

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Reviewed: Nov. 2, 2009

Good and easy. Used 20 caramels.

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Lara

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Reviewed: Nov. 2, 2009

I too will probably add more caramel - it was very good the way the recipe is written but I would like a slightly more caramel taste. This dip is good both warm & cold.

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Michelle

Cooking Level: Expert

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Reviewed: Nov. 2, 2009

Really great, super easy! I'll never buy store-bought again! My husband even loved it, and he's not a big caramel fan. Thanks for sharing!!

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Crystal E.

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Reviewed: Nov. 1, 2009

Good, But not great. I suggest letting the caramel cool before folding into the cream cheese. I can see where it could be the great beginnings to a caramel cheesecake.

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kisavirgo

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Reviewed: Nov. 1, 2009

I added a few extra caramels, but we still didn't care for this at all. It was an icky texture and tasted mostly like cream cheese. I loved that it was quick and easy, and we did have guests that LOVED it.

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