Reviewed: Nov. 19, 2009

Fantastic! Easy to make. You definitely won't be disappointed.

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MISS SHEILA

Cooking Level: Intermediate

Home Town: Hall Summit, Louisiana, USA

Living In: Minden, Louisiana, USA

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Reviewed: Nov. 18, 2009

Very quick and easy. And yummy.

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Jackie R.

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Reviewed: Nov. 17, 2009

The whole family loved it! Will have to remember this one for the next party.

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ChristyD

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Reviewed: Nov. 17, 2009

This is great! Everyone was asking what was in it and just kept eating!

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Keli B

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Reviewed: Nov. 17, 2009

Made this to go along with apples for my son's birthday party. We soon discovered it tasted just as good as a hot dip on top of the brownies at the party too :). Very good, but its pretty rich.

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dithya

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Reviewed: Nov. 16, 2009

I'm not sure what all the fuss is about. I should have halved this batch, because no one at our house wanted to eat it. It tasted neither like caramel or cream cheese. I'm not really sure what it tasted like. Personally, I thought it was good, but not as good as I expected. It wasn't fantastic.

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Teresa

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Reviewed: Nov. 16, 2009

This was really good. I was a little surprised that it was actually on the runny side... not too runny though.. it still coated the apples very well.... which actually probably made it easier to dip. I made this for a party of 12 adults and 7 kids, so I doubled the recipe thinking that 8 servings would never be enough.... it was far more than enough!! I could of made the single recipe and still had plenty for the 3 pound bag of apples I used.

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OJFinn

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 15, 2009

This is good but if you think it going to be like having a affy tapple it's not. That is my favorite and instead of looking for a substitute I would rather satisfy my craving and just eat a real affy tapple

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MommaJ

Cooking Level: Expert

Living In: Orland Park, Illinois, USA

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Reviewed: Nov. 14, 2009

Over the top fabulous!

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PRUDCHIC7

Cooking Level: Expert

Home Town: Rio Linda, California, USA

Living In: Buckley, Washington, USA

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Reviewed: Nov. 11, 2009

So simple and really yummy! Will make again!

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Charlotte

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Reviewed: Nov. 11, 2009

We did not care for this much. The caramels melted into a soupy syrup, so the dip came out very runny and cream-cheesy tasting. I melted 10 more caramels (without adding any water) and mixed those in, but the taste was still a bit off, while the consistency didn't change much. I don't know if the caramels were the cause.... We ate a bit and tossed the rest... I went on to try a peanut butter version and liked that one better. Still looking for a good caramel apple dip recipe, though...

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Gaby

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Nov. 10, 2009

If you like caramel... watch out! This stuff is addictive!

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Katie

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Reviewed: Nov. 10, 2009

I made for guests that came over for Halloween. Was the prettiest looking dip, but was very good. If they tried it, they liked it!

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Terri

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Reviewed: Nov. 9, 2009

This recipe is so easy to make and is so yummy!! I used a few more pieces of caramel which made it taste less cream cheesy and it also added more color. I will definitely make this again!

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liezl

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Reviewed: Nov. 8, 2009

OMG this was delicious!! SO simple to make! I used an 11 ounce bag of caramel bits since they are so much easier to melt. Make sure you soften the cream cheese first. I chilled the dip in the fridge for a little while before we ate it and was soooo good!

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SJB1203

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 8, 2009

VERY GOOD!!! Went very quickly.

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michelle

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Reviewed: Nov. 5, 2009

This was very tasty!!!

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Cheryl B.

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Reviewed: Nov. 4, 2009

WOW, best caramel apple dip EVER! I used honeycrisp apples instead of the Granny Smith's because they were way too tart for me. A little bit sweeter apple went much better with this recipe. Thanks!

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erinmarie78

Cooking Level: Intermediate

Home Town: Erskine, Minnesota, USA

Living In: Merrifield, Minnesota, USA

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Reviewed: Nov. 3, 2009

Followed exactly-using equal amount of caramel bits in place of the caramels. Yum! Very cream cheesey-but I liked that. I may add a litttle more caramel or less water next time to try and make it slightly thicker, but loved it!

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