Recipe by Kraft Desserts
"Two creamy layers on a crumb crust are topped with chopped red and green apples and peanuts."
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NILLA Wafers, finely crushed
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
3 1/4 cups
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed, divided
2 (3.4 ounce) packages
JELL-O Vanilla Flavor Instant Pudding
caramel ice cream topping, divided
red apple, chopped
green apple, chopped
PLANTERS Cocktail Peanuts, chopped
This recipe is quick, simple, and delish! I will definitely make it again.
This was fairly simple to make & tasted DELICIOUS! I made it for a family gathering & it got rave reviews from everyone. Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Apple Dessert
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 138
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