Recipe by TWEETYS95
"These are great to take to a fall or Halloween party! They are gobbled up fast! Such a cute way to mock candy apples :)"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
spice cake mix
1 1/3 cups
Granny Smith apple, cored and chopped
wooden craft sticks
These were awesome. Made them yesterday and everyone loved them. The reason I gave them 4 stars instead of 5 is because the caramel topping is really, really chewy. Not what I expected on top of a cupcake. We left the nuts off because the kids won't eat nuts and we left out the stick, but I bet that would be perfect for a party. After sitting all night the caramel on top became runny (not sure why) and it ran off the top and down the sides of the cupcakes. Glad we made them the same day we needed them. Next time I will make a regular caramel icing to put on top, not just caramel mixed with a little bit of evap. milk.
I used this recipe for the cupcake and am making a different frosting. But I was disappointed because the cakes didn't rise. They are pretty dense and small. They only changes I made were that I shredded my apples instead of chopped and used applesauce instead of oil. Flavor is awesome however. Hopefully the flavor will make up for the lack of rise.
Great fall dessert. I tried these out and wasn't crazy about the frosting so I tried them again with Caramel Frosting IV and mixed in some the the caramel frosting that this recipe calls for and it was much better. I also put extra apple in the cake and I liked it better also
OMG!!! These cupcakes are AMAZING!!! I couldn't find spice cake mix, so I used yellow mix and put in two medium size apples. After reading some of the other reviews about the frosting, I decided to use vanilla frosting mixed with half cup of caramel dip/topping. It was fantastic!! I'm taking these to work tomorrow for a Halloween party and can't wait to hear what people have to say about them!!
These were wonderful! I used 2 medium sized McIntosh apples because they are just so great to bake with. Instead of using the caramels and evaporated milk I just frosted them with caramel frosting. They were amazing! I share a house with a bunch of girls and they were gone in hours. The apples made them so moist. This recipe is perfect for the fall.
I substituted the frosting by just mixing white frosting with caramel topping.
The cupcake is awesome but the carmel topping gets to hard to eat like a cupcake... next time ill either do a carmel sauce or a frosting with a carmel drizzle.
I used a caramel cake mix and frosted with the Caramel Frosting IV from this site...so good! The next time I make these, I will add more apple for more flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Apple Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 83
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
Delicious mini caramel apples dipped in chopped nuts.
Learn how to make Chef John’s favorite apple pie recipe.
These colorful cupcakes are the perfect way to impress your sweetheart.