The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: jun. 25, 2009
Excellent recipe! I read the other reviews about the pie being too 'soupy'. I decided to add a tsp of cornstarch to the filling mixture to avoid this and it thickened up nicely.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: jan. 15, 2009
Far too "soupy". Not impressive.
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Cooking Level: Intermediate

Home Town: Lyons, Illinois, USA
Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: jan. 5, 2009
so good. the top was a little crumbly and fell apart. reminded me of apple crisp, and you couldn't taste the caramel really. but really tasty. i might just make apple crisp instead because its less time
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: oct. 22, 2008
This is an excellent tasting pie. The crunchy topping is wonderful, with a nutty (somewhat coco-nutty) flavor. I didnt't read all the reviews before I made it, but would recommend using just a touch more cinnamon like the other review states. Yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: oct. 14, 2008
I made this for my family, and they all really loved it. I added extra cinnamon to my recipe, however, because I know my family are big cinnamon lovers. Unfortunately, the pie did not have as much of a caramel-y taste as I wanted, but I did not use exact measurements, so I will not rate down for my possible mistake. Very good pie!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: oct. 13, 2008
It was good, but not spectacular. I couldn't single out the taste of the caramel, so it was basically a waste of calories.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
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Reviewed: oct. 13, 2008
This is actually my recipe and I have to say that they altered it a little when they published it. I actually sprinkle a tablespoon or two of flour into the bottom of the crust to prevent the sogginess from the juices. It works really well.
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Photo by jowolf2

Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: oct. 9, 2008
I would not recommend using granny smith apples for this pie. They give the pie a bitter taste that overpowers the caramel. I also found that the crust got very soggy with the moisture from the apples and the caramel sauce. My home ec class will not be using this recipe again.
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