Photo of: Caramel Crunch Apple Pie

Caramel Crunch Apple Pie

Submitted by: Debbie Roach 
I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious combination. 

Photo of: Caramel Apple Pie III

Caramel Apple Pie III

Submitted by: sal 
An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans. 

Photo of: Apple Maple Crumble Pie

Apple Maple Crumble Pie

Submitted by: CONFITUR 
Apples in maple syrup baked with an oaty brown sugar topping. 

Photo of: Caramel Apple Pie II

Caramel Apple Pie II

Submitted by: Emtmom 
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. 

Photo of: Quick Caramel Apple Pie

Quick Caramel Apple Pie

Submitted by: DINNER2 
Apples are perfectly accompanied with caramel in this delightful pie. The apples are sugared and floured and arranged in a pie shell. And just before the top crust is put on, a caramel sauce is spooned over the apple filling. The pie bakes, the caramel mingles with the yummy apples, and the result is a luscious and tasty treat. 

Photo of: Caramel Apple Pie I

Caramel Apple Pie I

Submitted by: Stephanie 
This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream. 

Hannah's Cream Cheese Caramel Apple Pie

Submitted by: Steve Hill 
Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully. 

Photo of: Apple Crumble Pie

Apple Crumble Pie

Submitted by: LEHOUX 
Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy. 

Peanut Caramel Apple Crisp

Submitted by: Brooke Elizabeth 
Living In: Columbia, Maryland, USA
The crunch of peanuts in the topping and rich caramel sauce gives this apple crisp its appealing flavor and texture. 

Photo of: Toffee Apple Pie

Toffee Apple Pie

Submitted by: Dixie Helders 
Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. 'A scoop of vanilla or cinnamon ice cream is terrific on top,' she suggests. 
 
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