Caramel Apple Crumble Pie Recipe
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Caramel Apple Crumble Pie

By: jowolf2  
"So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble."

Rating: This weblink has been rated 14 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 763 people have saved this

What to Drink?

Wine Riesling
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • FOR THE CRUMBLE TOPPING
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup slivered almonds
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter, cubed
  •  
  • FOR THE PIE
  • 1 (9 inch) single pie crust
  • 6 apples - peeled, cored, and thinly sliced
  • 2 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup caramel sauce

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.
  3. Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.
  4. Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 18.4g | Cholesterol: 15mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by jowolf2 
This is actually my recipe and I have to say that they altered it a little when they published... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by tahzammela 
This is an excellent tasting pie. The crunchy topping is wonderful, with a nutty (somewhat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by koffymasheen 
I made this for my family, and they all really loved it. I added extra cinnamon to my recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by mrs. kosmos 
I took both the cornstarch and the flour in the bottom suggestions and had zero sogginess.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by sallymander_1 
Excellent recipe! I read the other reviews about the pie being too 'soupy'. I decided to add a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Angie 
I would not recommend using granny smith apples for this pie. They give the pie a bitter taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by CookinCrystal 
This recipe is good for a base but I made quite a few changes after reading the reviews first.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Bobi 
so good. the top was a little crumbly and fell apart. reminded me of apple crisp, and you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by lisaxmarie19 
It was good, but not spectacular. I couldn't single out the taste of the caramel, so it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2009 by girlofthegoldenwest 
I made this for an extended family gathering last year, and it received rave reviews. I used... MORE

 
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