Reviewed: Dec. 29, 2011

My guys all love this! Yum!

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Reviewer:

Sara K

Reviewed: Dec. 29, 2011

Very good!

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Reviewer:

elissalong

Cooking Level: Intermediate

Home Town: Kouts, Indiana, USA

Living In: Ridley Park, Pennsylvania, USA

Reviewed: Dec. 18, 2011

This is outstanding. Easier than anything I've ever made. I use the premade piecrust rolled up in the dairy section, after peeling apples, slice in half, use a melon baller to get out the "guts", then slice those halves into thin slices. Add the caramel, dump them into pie crust, sprinkle with cinnamon, and using a cuisinart to mix the butter - add the oatmeal on its own and stir, pour over pie, bake 400 degrees for 30 minutes and 15 more mins. at 350. Perfect every time and a crowd pleaser.

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Reviewer:

delcar

Reviewed: Aug. 24, 2011

With the addition of caramel this apple crisp far exceeds the average apple crisp recipe. My husband gobbled up the entire dish before I could go back for seconds! Absolutely yummy! I did bake mine at 350 for 35 minutes instead of the suggested microwave and next time I will probably add more oat mixture to make it more crispy.

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Reviewer:

Carol Ann

Cooking Level: Beginning

Home Town: Cambridge, Maryland, USA

Living In: Bowie, Maryland, USA

Reviewed: May 7, 2010

Fantastic! Got rave reviews with this! To make it easier, I used about 3/4 jar of Hershey's Caramel Sauce ice cream topping. Poured about 1/2 of that on the apple mixture and the other half on top of the crumble. It was so delicious! Thank you!

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Reviewer:

Liam K

Reviewed: Mar. 15, 2010

ooooh...la...la!! This was goog!! Vanilla ice cream plus a little carmel drizzled on top...perfection!! I also used canned apple filling and it was still great!!

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Reviewer:

AWeiser29

Cooking Level: Intermediate

Reviewed: Mar. 14, 2010

I was pleasantly surprised by how well this turned out in the microwave (!), but I would probably bake it in the oven next time. I used Granny Smith apples and followed the directions using Kraft caramels. I topped the crisp with Girl Scout Samoas ice cream - awesome. Thanks!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Jan. 10, 2010

This is excellent, I was in heaven, used my mother in laws apples she froze for me over the fall, [thawed] and used caramel topping. Thanks, just gained another two pounds. ;)

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Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 5, 2009

Replaced the carmels with carmel ice cream topping and it was a hit with the kids.

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Reviewer:

Cinnamon

Reviewed: Nov. 29, 2009

I baked in the oven as other reviewers suggested. It was extremely tasty and wonderful, but next time I will add a little flour to the apple layer to hold the juice together better -- it was a little too runny.

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