More Recipes Like Caramel Apple Crisp

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Best Ever Caramel Apple Crisp

Submitted by: St Matthew First Graders

Living In: Seattle, Washington, USA

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

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Peanut Caramel Apple Crisp

Submitted by: Brooke Elizabeth

Living In: Columbia, Maryland, USA

The crunch of peanuts in the topping and rich caramel sauce gives this apple crisp its appealing flavor and texture.

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Apple Cheese Crisp

Submitted by: Annette Norton

In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.

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Apple Pineapple Crisp

Submitted by: Nancy Foust

In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. 'We like servings of this warm out of the oven,' she writes.

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Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.

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Citrus Apple Crisp

Submitted by: Audrey Lanier

From Amite, Louisiana, Audrey Lanier sends this smaller-sized crisp that is sure to disappear as quickly at your home as it does at hers. 'We like it served warm with a little cream or a scoop of ice cream,' she explains.

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Best Apple Crisp Ever

Submitted by: Olga

A no-fuss, very delicious version of apple crisp, sliced apples, sugar, cinnamon and flour are stirred together and then piled into a square baking pan. Melted butter and a beaten egg, mixed with a flour, sugar and cinnamon mixture are spread over the top and the Best Apple Crisp Ever is baked in the oven until bubbly and crisp.

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Cranberry Apple Crisp

Submitted by: Mary Bachman Foltz

'My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes,' says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's an irresistible ending to a holiday dinner or informal gathering.

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Microwave Apple Crisp

Submitted by: Joy

Home Town: Eugene, Oregon, USA

Living In: Conyers, Georgia, USA

I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.

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Apple Crisp

Submitted by: Debby Stutler

'Fall is the perfect time for making apple crisp because that's when the fruit is plentiful,' notes Debby Stutler of New Milton, West Virginia. 'I sometimes use two kinds of tart apples to make this old-fashioned dessert extra special-or add a scoop of ice cream or a dollop of whipped cream.'