Recipe by Goldilocks19
"I wanted a pie that combined the best-loved flavors of the season: apples, cranberries, cinnamon, and nutmeg! We had 5 different types of pie this Thanksgiving, and this pie received the most compliments. It was so good, I'm seriously thinking about entering it in our county fair this summer!"
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pastry for a 9-inch double crust pie
Granny Smith apples
OMG! The title of this pie was intriguing. The taste... sublime! My DH says he's never had better. The instructions were very clear and easy to follow.
Made this for our church Thanksgiving pie social. It was not a hit. Even though it was labeled Caramel Cranberry Apple Pie, the cranberries looked like raisins, which does not look appetizing in an apple pie. (All the pies were cut up and served on plates). Also, because I sprinkled the cinnamon and sugar on the top crust as the directions say, the cinnamon made the pie look burnt or dirty. I think overall the flavor of the pie was fine, it was more aesthetic problems, and I made a pretty pie. I didn't make the lattice top, instead I cut out about 30-40 small maple leafs out of the dough and laid them on top in a pattern, leaving room for the filling to bubble up. I got lots of compliments on that. So, if you are going to make this pie, my biggest recommendation would be to add the extra cinnamon to the apples, not to the top crust. I would still sprinkle the sugar on the top, which is what I do to all of my covered fruit pies. I think the cinnamon on the top was the biggest issue, with the cranberries looking like raisins being the 2nd.. I personally think a regular apple pie is still better than a caramel cranberry apple ; I will be sticking to my go-to apple pie recipe from "The Joy Of Cooking."
This was the very first 2-crust (covered) pie I ever made (please don't laugh!), and so I forgot to vent the top... Naturally, it blew-up while baking and looked like it was mailed from Beirut when it came out of the oven! Even with my mid-oven pyrotechnics, it was absolutely delicious! I'll try again in a few weeks with my new-found respect for venting and see what happens! The flavor was just awesome, and it wasn't difficult to make the caramel portion at all. Thanks for a fab recipe!
WOW! I really enjoyed this pie. I have made at least 10 apple pie recipes from this site and my husband said it's the best pie I ever made. I skipped the lemon juice soak and just added my bare sliced apples. I also added pecans. Great! Thanks a lot!
Absolutely outstanding! I discovered I was out of dried cranberries, so used 1-1/4 c. chopped frozen cranberries. I increased the brown sugar by an extra 2 tablespoons to compensate for the extra tartness. Other than that, no changes. This recipe is a real keeper!
My family adored this pie -I made it with a crust from this site as well; pie crust IV, with half whole wheat flour. I tripled the recipe and made it in a 9 x 13 pan, turned out wonderful! Sweet caramel with tart apples and buttery crust, throw in the cranberries for extra flavor. Excellent!
Okay so I didn't use this recipe but threw one together myself when I ended up with leftover apple pie and cranberry sauce from Thanksgiving. The result was delicious and I recommend this recipe as had I had this to follow I am for sure it would have been an even bigger hit. Great way to "recycle" holiday left overs.
Don't change a thing! Follow this recipe exactly as written and you will end up with a delicious, caramel apple cranberry confection! YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Apple Cranberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 239
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