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Caramel Apple Coffee Cake

SUBMITTED BY: Ruth Turner 

"When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors!"
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.7
Read Reviews (31)
PREP TIME  25 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 eggs
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 cups chopped, peeled apples
  • 1 cup coarsely chopped pecans
  • TOPPING:
  • 1/2 cup butter or margarine
  • 1/4 cup milk
  • 1 cup packed brown sugar
  • Pinch salt

DIRECTIONS

  1. In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350 degrees F for 1 hour and 15 minutes or until the cake tests done. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
  2. For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.)
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on nov. 2, 2006 by JA3MARSH 
This is probably the best coffee cake that I have ever made. It's so incredibly moist. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on nov. 1, 2008 by SHANPERSCH 
Very tasty! The caramel glaze puts this over the top. I followed others' suggestions and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 16, 2007 by elindow 
This coffee cake was awesome! I used all applesauce instead of the oil, and it turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed on nov. 8, 2006 by djhens70 
Are you really really sure it's 1-1/2 cups of vegetable oil!?!? It came out pretty greasy. 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on feb. 12, 2008 by Maria 
Yummy! Just made this and the kids love it. The 1yr old is throwing a tantrum bc he wants... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on feb. 19, 2009 by larkspur 
Wow, this is an amazing cake! I'm very surprised at how few people have tried it; this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 29, 2007 by J.T.K. 
This cake was excellent. Everyone who had it thought it was from a local (very good) bakery. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on sep. 23, 2007 by KT Ray 
This was good, but didn't get the rave reviews I expected. I decreased the oil to 1 C. and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 21, 2008 by lovechristmas 
This cake is super moist and taste delicious! Very easy to make! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on aug. 17, 2007 by HAPPYGIORGI 
This is an excellent recipe! EVERYONE loved this, kids and adults. I used 1 cup of sweet... MORE

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