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Caramel Apple Coffee Cake
SUBMITTED BY:
Ruth Turner
"When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors!"
RECIPE RATING:
Read Reviews
(31)
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PREP TIME
25 Min
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
3 eggs
2 cups sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
4 cups chopped, peeled apples
1 cup coarsely chopped pecans
TOPPING:
1/2 cup butter or margarine
1/4 cup milk
1 cup packed brown sugar
Pinch salt
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DIRECTIONS
In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350 degrees F for 1 hour and 15 minutes or until the cake tests done. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.)
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REVIEWS
Reviewed on nov. 2, 2006 by JA3MARSH
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JA3MARSH
nov. 2, 2006
This is probably the best coffee cake that I have ever made. It's so incredibly moist. I made it on a Tuesday and on Thursday it was like I had made it that day. The only thing that I changed was I put in one cup of white sugar and one cup of brown sugar (instead of 2 cups of white) to get more of a caramel flavour. Oh and I added a tsp of cinnamon!
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16 users found this review helpful
This is probably the best coffee cake that I have ever made. It's so incredibly moist. I made...
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Reviewed on nov. 1, 2008 by
SHANPERSCH
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SHANPERSCH
nov. 1, 2008
Very tasty! The caramel glaze puts this over the top. I followed others' suggestions and used half white/half brown sugar and half oil/half applesauce. I have also made the Cinnamon Swirl Bundt Coffee Cake that is on this website, and found it to be delicious as well, so I used the "swirl" part of that coffee cake in this one! It's so easy - mix up 1/4 cup brown sugar and 1 T cinnamon. Fill the Bundt pan with half of the cake mix. Sprinkle the sugar/cinnamon mix on top, then top off with the other half of the cake mix. It makes a nice sugary spicy ribbon through an already delectable coffee cake.
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12 users found this review helpful
Very tasty! The caramel glaze puts this over the top. I followed others' suggestions and used...
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Reviewed on dec. 16, 2007 by
elindow
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elindow
dec. 16, 2007
This coffee cake was awesome! I used all applesauce instead of the oil, and it turned out great. Even with the sauce poured on top, the coffee cake stayed good for the 4 days it lasted in my house. I used a little less of the caramel sauce on top than the recipe called for, and there was still plenty of caramel taste. Will definitely be making this one again!!!
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9 users found this review helpful
This coffee cake was awesome! I used all applesauce instead of the oil, and it turned out...
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Reviewed on nov. 8, 2006 by
djhens70
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djhens70
nov. 8, 2006
Are you really really sure it's 1-1/2 cups of vegetable oil!?!? It came out pretty greasy. 1 cup perhaps? Anyone else has idea? Subsitute with something else to help lessen use of veg oil? It taste good but seems so greasy.
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8 users found this review helpful
Are you really really sure it's 1-1/2 cups of vegetable oil!?!? It came out pretty greasy. 1...
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Reviewed on feb. 12, 2008 by
Maria
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Maria
feb. 12, 2008
Yummy! Just made this and the kids love it. The 1yr old is throwing a tantrum bc he wants more! Of course I made some alterations (dont we all?)... 1 c oil instead of 1.5, added 1/3 c cinnamon applesauce, omitted the nuts due to allergies, and made these into mini-muffins instead of a cake. Making mini-muffins makes it so much easier to pack them as a snack for the kids to bring to school, as well as, being much less messy than giving them a whole slice of cake.
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5 users found this review helpful
Yummy! Just made this and the kids love it. The 1yr old is throwing a tantrum bc he wants...
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Reviewed on feb. 19, 2009 by
larkspur
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larkspur
feb. 19, 2009
Wow, this is an amazing cake! I'm very surprised at how few people have tried it; this recipe is so good!I skipped the nuts because my sister is allergic, and next time I make it I will probably sub applesauce for some oil, and maybe reduce the amount of glaze, as a lot of it ran off the sides of the cake. This recipe makes a very moist cake with a wonderful apple flavor. The glaze makes it even better! This cake is melt-in-your-mouth good! Please try this recipe; you won't be disapointed!
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3 users found this review helpful
Wow, this is an amazing cake! I'm very surprised at how few people have tried it; this recipe...
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Reviewed on oct. 29, 2007 by
J.T.K.
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J.T.K.
oct. 29, 2007
This cake was excellent. Everyone who had it thought it was from a local (very good) bakery. As another reviewr did, I substituted brown sugar for half of the white, as a matter of personal preference. I also reduced the oil to 1 c for the same reason, and it was very moist and flavorful. Great recipe!
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3 users found this review helpful
This cake was excellent. Everyone who had it thought it was from a local (very good) bakery. ...
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Reviewed on sep. 23, 2007 by
KT Ray
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KT Ray
sep. 23, 2007
This was good, but didn't get the rave reviews I expected. I decreased the oil to 1 C. and substituted applesauce for the remaining 1/2 C. oil. I also added 2 tsp cinnamon to the batter. Next time I will make it in a 9x13 for convenience sake, use 3/4 C. oil and 3/4 C. applesauce. I'll also decrease the glaze by 1/2 as it was too much and went all over my serving plate.
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2 users found this review helpful
This was good, but didn't get the rave reviews I expected. I decreased the oil to 1 C. and...
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Reviewed on oct. 21, 2008 by
lovechristmas
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lovechristmas
oct. 21, 2008
This cake is super moist and taste delicious! Very easy to make!
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1 user found this review helpful
This cake is super moist and taste delicious! Very easy to make!
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Reviewed on aug. 17, 2007 by
HAPPYGIORGI
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HAPPYGIORGI
aug. 17, 2007
This is an excellent recipe! EVERYONE loved this, kids and adults. I used 1 cup of sweet almond oil and 1/3 cup vegetable oil. This reduced the oil amount slightly, and it did not turn out greasy as others had mentioned. I omited the nuts. I will definitely be making this again! Great for the fall when apples are on sale1
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1 user found this review helpful
This is an excellent recipe! EVERYONE loved this, kids and adults. I used 1 cup of sweet...
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