The richest, most decadent apple dessert I've ever had the pleasure of sampling. This comes together quickly and easily with ingredients common to most pantrys - one day I'd like to make my own crust and caramel sauce, but using the store-brought items doesn't compromise the flavor one bit. I didn't add any cinnamon but did at least double the vanilla (a generous pour from the bottle), and wouldn't alter the flavor one bit. I also omitted the nuts - if I were to add some, I think I'd try peanuts to imitate a caramel apple. I might also try garnishing with fresh green Granny Smith apple slices one day. Thank you sooo much for submitting this recipe :)
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The richest, most decadent apple dessert I've ever had the pleasure of sampling. This comes...