Reviewed: Apr. 28, 2013

Awesome! I loved this cake! I couldn't find pecans so I substituted walnuts which still did the trick! I also used a mixture of apple pie filling and apples that I peeled myself (I had some that would have gone bad otherwise). I also didn't have an apple pie crust so I used butter cookies with melted butter and pressed them into a cake tin for the base of this delicious cake! Mmmmm mmmm good! :)

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1 user found this review helpful

Reviewer:

melindamack

Reviewed: Dec. 10, 2011

I was searching the internet for a new cheesecake recipe and saw this one... Kinda funny that this was a Paula Deen recipe circa 2005 (foodnetwork.com). Regardless, it is awesome! I've been making this for years and everyone loves it. I don't do the nuts and usually do the mini graham crusts for single servings but it's been my favorite cheesecake for years!

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4 users found this review helpful

Reviewer:

christinah1328

Reviewed: Dec. 8, 2011

a real pleaser

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1 user found this review helpful

Reviewer:

krinz4

Cooking Level: Expert

Home Town: Lockport, Illinois, USA

Living In: Winterville, North Carolina, USA

Reviewed: Oct. 9, 2011

This cheesecake was delicious!! I was reluctant to using canned pie filling as it can have an artificial taste but I followed the recipe exactly and the end result was amazing. It was the perfect finish to our Thanksgiving meal...thank you for submitting such an easy and heavenly recipe.

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3 users found this review helpful

Reviewer:

tracy

Reviewed: Jun. 13, 2011

Good and easy! Try it with the "sauteed apples" recipe from this site instead of the canned apples..as well as "sauteen peaches" (sub peaches w/same recipe) for a yummy summer cheesecake when peaches are in season (eliminating the caramel topping) and you could sautee chopped pecans with small amount of butter; add cinnamon and brown sugar to go w/peaches. Thank you for the recipe!

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8 users found this review helpful

Reviewer:

luvchocolate

Reviewed: Jan. 11, 2011

This was fabulous! My dad makes the same thing. I just leave out the pecans. Easy, tasty and a definite party pleaser!!!

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3 users found this review helpful

Reviewer:

Katy Blaylock

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Lubbock, Texas, USA

Reviewed: Jan. 2, 2011

Awesome. I sprinkled cinnamon over the apple pie filling. Everyone who tried it loved it. Super easy too, I even made the crust from scratch.

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2 users found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

Home Town: Sumner, Washington, USA

Living In: Fontana, California, USA

Reviewed: Nov. 24, 2010

Amazing! I have never made a cheesecake before, this recipe was simple and foolproof. If I can do it, anyone can. I got lots of compliments.

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3 users found this review helpful

Reviewer:

isavem_medic

Reviewed: Nov. 23, 2010

Everyone has loved this cheesecake! I added some cinnamon and nutmeg to the apple pie filling because I couldn't find it already with it. I also topped with crumbled toffee pieces. SO GOOD!! It was definitely better on the second day after the flavors melded. Just finished making a second one and this time around I added extra caramel into the apples in the bottom. We'll see on Thanksgiving how it turned out.... I will definitely make this again and again!

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3 users found this review helpful

Reviewer:

bjaehn

Cooking Level: Beginning

Living In: Hidden Valley Lake, California, USA

Reviewed: Oct. 28, 2010

Awesome Recipe!!! I baked as requested...but added 1 tsp of cinnamin and 1 tsp of lemon juice in cheesecake batter. Im currently making this cheesecake for the SECOND TIME THIS WEEK as we speak :o) I give it 5 Stars for sure!

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5 users found this review helpful