Reviewed: Nov. 5, 2006

I love this recipe. I take it to work and always have people fight over it. TRULY not for the weak stomach, because it is rich!

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LRB269

Cooking Level: Expert

Living In: Forest Hill, Texas, USA

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Reviewed: Aug. 20, 2006

I made this for my husbands birthday for something different other then a cake. All we can say is WOW! This is so different and delicious. I read what other people's comments were, I added 2tsps vanilla to the mix instead of just the 1/4tsp I also added cinnamon to the canned apples. Becareful though this is a very RICH desert, but well worth it. Easy to make as well.

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dnkbug

Cooking Level: Beginning

Home Town: Escondido, California, USA

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Reviewed: Apr. 21, 2006

Really good! This is a nice quick way to make a cheesecake with the pre-made crust and pie filling.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 13, 2006

Made this for my husbands birthday. Followed the recipe exactly and it turned out good. My daughter ate a piece every night until it was gone.

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radcook

Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Nov. 30, 2005

This is a great tasting cheesecake. I like more apple filling and more caramel drizzled on top.

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2 users found this review helpful

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sharon

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Reviewed: Nov. 28, 2005

I thought this came out really well. I put in a full teaspoon of vanilla after reading other peoples comments, and also added 1/2 tsp cinnamon to the mix. I made the crust and put 1/4tsp cinnamon in there as well. turned out yummy.

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BRWNEYEGRL46

Cooking Level: Intermediate

Home Town: Prairie Du Sac, Wisconsin, USA

Living In: Genoa, New York, USA

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Reviewed: Nov. 25, 2005

This is the best cheesecake recipe I've followed yet! The cream cheese filling was so smooth and creamy. I made this for Thanksgiving and I'm already getting requests for Christmas. Using "cinnamon & spice" apple pie filling and 1 1/4 teaspoons of vanilla extract (instead of only 1/4 teaspoon), were the only changes I made. This gave it more flavor, I think.

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HELLOILOVEYOUXX

Cooking Level: Intermediate

Home Town: Palm Springs, California, USA

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Reviewed: Nov. 19, 2005

I just made this for a dorm Thanksgiving luncheon. It wasn't appealing to look at because the top slid off the apples when it was cut into. Once I started getting people to try it, it was gone in minutes!!! My commander even had two pieces:P I don't know if letting it sit overnight would help. I did and it still slid. Definitely going into my cookbook!

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Steph

Cooking Level: Intermediate

Living In: Quartz Hill, California, USA

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Reviewed: Oct. 29, 2005

This was good. My husband had a cheesecake like this in a diner and wanted me to try it. I tried it bt added a streusal topping. It was delicious but the recipes says CHILL UNTIL READY TO SERVE, and ours wasn't set enough. I would suggest making it the day before and chilling overnight. Thanks

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APANTHESIS

Cooking Level: Expert

Living In: Albany, New York, USA

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Reviewed: May 3, 2005

this was really easy to make and i got rave reviews on it. I doubled the vanilla extract as someone had suggested.

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PIGGIPIGGY

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Reviewed: Feb. 9, 2005

Very easy to make and it disappears faster than a magic act.

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TIRED1

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Ogden, Kansas, USA

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Reviewed: Nov. 25, 2004

Wow! today is Thanksgiving and I just had this cheesecake at a relative's house. Absolutely delicious. Had to rush home to find the recipe to add to my collection. thanks, Southern Charm

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Southern Charm

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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Reviewed: Sep. 7, 2004

This was good...But it is not something I would make very often. Another rater said maybe more vanilla? That might do it.

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MALEY5WER

Cooking Level: Expert

Living In: Canton, Ohio, USA

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Reviewed: Jan. 16, 2003

This is a great recipe! I have made it a couple of times and both times I have been asked for the recipe.

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KERRIANN

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Reviewed: May 15, 2002

My impression was that it was pretty good, but there was something about it I didn't care for, although I couldn't put my finger on it. Then my husband tried it and said it was "interesting" (translation: I'm not sure if I care for this or not - which was basically my reaction). He said he loved the apples and caramel part, but the cheesecake part was very bland. It was a fluffy consistency, not a creamy consistency. I think the filling needed more vanilla to help with the flavor.

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