Tasted wonderful and very easy to make. I made my own crust and baked the cheesecake in a 9 inch springform pan. It turned out great and got great reviews from my guests. I also froze mine for a few hours so that I could cut it easier. Then cut it with a hot wet knife.

The cheesecake was delicious! Used cinnamon graham cracker crust and added cinnamon and nutmeg to apple filling and caramel sauce. I let sit in oven after baking time for half an hour without the oven on to make sure the center set.

This is a delicious and easy recipe for a potluck. The flavors are great together! Can be made up the day before and is so yummy!!!

I've made this 3 times and a deacon at my church begged me to make it for him!!! Absolute favorite and great recipe!!!

I used this recipe for inspiration but tweaked it a bit using other recipes found on this site. First of all, I used the pie crust recipe for "Healthier Pie Crust". I thought that the oatmeal crust would pair up nicely with the apples. Then I followed the technique used in the "Double Layer Pumpkin Cheesecake" recipe to make the filling. I spread half of the filling onto the crust. Then I mixed in about 1/2 a can of apple pie filling, some spices, and whipped it with the cream cheese. I was able to blend the apple pieces using my mixer, but you may want to cut them into smaller chunks if they are large. Finally, I spread this layer onto the plain cream cheese layer and baked it. I didn't add any apple filling onto the top because it looked moist enough already, but I did drizzle some caramel over the top before baking. Thanks for the inspriation to experiment with different cheesecake flavors!

This recipe is exactly like the Paula Deen recipe I downloaded off the Food Network. The entire family loved it. It is so simple to make.

The recipe was very simple to make. The whole cheesecake was gone the same day. Need I say more?

I was excited to try because it was so freakin' simple and good. Here are my SUPER EASY CHEATS: Use a pre-made Nilla Wafer crust, canned apple pie filling and the pre-made tub of Philly Cheesecake Mix found in your grocery deli section by the cream cheese. Add yummy caramel and chopped nuts to the top (or crushed toffee bits/candy) and let it sit for a few hours. EASY AND YUMMY!

I found this initially on the food network website, as a Paula Deen recipe. I have always wanted to try one of her dishes, so this was it. Amazing! So so good... and so easy. I didn't change a single thing. Everyone loved it because it was a combination of cheesecake and apple pie.

This is a very easy to prepare, delicious cheesecake. I made the filling as written, but made my own graham cracker crust instead of buying a pre-made one. Will definitely be making this one again.

Awesome cheesecake! Very simple. Great combo of my favorite dessert (cheesecake) and my husband's (apple pie). I added 1/4 tsp of cinnamon to the apple pie filling. To the cheesecake filling, I added 1/2 tsp cinnamon and 1/4 tsp allspice, and changed the vanilla to 1 tsp.

I used caramel apple dip instead of ice cream topping and it made the difference! My sister and I couldn't stop eating from the dish!

Awesome. This was my first cheesecake and I made it for Christmas. It was really good. The apple filling really added to the cheesecake, and I enjoyed the apples, pecans and caramel on top. I don't like anything too sweet, so I went easy on the caramel and found it to be just perfect. Thanks for sharing, I'll be making this one again!

Wonderful light-tasting cheesecake. After reading several reviews saying they skipped the topping, I decided to mix the caramel syrup in with the apple topping as well as added a sprinkle of cinnamon and nutmeg. Put all the apples in a 9" springform with a self-made cinnamon graham cracker crust. To serve, I just drizzled a bit of the caramel syrup over the top. It was a big hit with everyone, except the DD, who preferred the chocolate one.

This was the easiest cheesecake I have ever made and the first I have made from scratch. I took it to my families Thanksgiving and it went over well!! Will be making it again for Christmas

This was my first attempt at a cheesecake and everyone was impressed. I added more vanilla than called for in the recipe. I also included cinnamon in the cheesecake filling and used a shortbread crust. It was yummy!