Caramel Apple Cheesecake Recipe
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Caramel Apple Cheesecake

By: JJ  
"A neat twist for an autumn dinner!"

Rating: This weblink has been rated 75 times with an average star rating of 4.6 Read Reviews (59)

Rate/Review | 2,127 people have saved this

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup caramel ice cream topping
  • 12 pecan halves
  • 2/3 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
  2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
  4. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 18.3g | Cholesterol: 76mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by KIMAR 
My impression was that it was pretty good, but there was something about it I didn't care for,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by MAMASPICE 
I was excited to try because it was so freakin' simple and good. Here are my SUPER EASY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by BRWNEYEGRL46 
I thought this came out really well. I put in a full teaspoon of vanilla after reading other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by HELLOILOVEYOUXX 
This is the best cheesecake recipe I've followed yet! The cream cheese filling was so smooth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Kimmie T. 
REALLY REALLY GOOD! I hold an annual Cheesecake Party every year in December, and this was one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by HLREBO 
I used this recipe for inspiration but tweaked it a bit using other recipes found on this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by Steph 
I just made this for a dorm Thanksgiving luncheon. It wasn't appealing to look at because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by dnkbug 
I made this for my husbands birthday for something different other then a cake. All we can say... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by APANTHESIS 
This was good. My husband had a cheesecake like this in a diner and wanted me to try it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by C_WHITES_ 
Very easy and tasty!! I did not buy a graham cracker crust, just made my own. When making... MORE

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