Caramel Apple Cheesecake Recipe
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Caramel Apple Cheesecake

By: JJ 
"A neat twist for an autumn dinner!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (68)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup caramel ice cream topping
  • 12 pecan halves
  • 2/3 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
  2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
  4. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 23.7g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2003 by KIMAR   view full review
My impression was that it was pretty good, but there was something about it I didn't care for,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 3, 2008 by MAMASPICE   view full review
I was excited to try because it was so freakin' simple and good. Here are my SUPER EASY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2005 by BRWNEYEGRL46   view full review
I thought this came out really well. I put in a full teaspoon of vanilla after reading other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2005 by HELLOILOVEYOUXX   view full review
This is the best cheesecake recipe I've followed yet! The cream cheese filling was so smooth...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2006 by Kimmie T.   view full review
REALLY REALLY GOOD! I hold an annual Cheesecake Party every year in December, and this was one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2006 by dnkbug   view full review
I made this for my husbands birthday for something different other then a cake. All we can say...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2008 by HLREBO   view full review
I used this recipe for inspiration but tweaked it a bit using other recipes found on this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2005 by Steph   view full review
I just made this for a dorm Thanksgiving luncheon. It wasn't appealing to look at because the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2005 by APANTHESIS   view full review
This was good. My husband had a cheesecake like this in a diner and wanted me to try it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2009 by Hildog   view full review
This recipe was quite delicious and super easy! I used the pre-packaged mini graham cracker...

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