Reviewed: Nov. 7, 2009

We really liked this cheesecake! Made exactly as written and was very happy with the results. It's a great fall recipe! :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 7, 2009

Very yummy! I'm going to make it next time without the apples and pecans.

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honeychildnh

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2009

I've made this twice and the first time I made it I cut it to small peices and deep fried it! That was heaven!

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cheesecakeman

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Reviewed: Mar. 3, 2009

Absolutely luscious. I made my own apple pie filling from Pink Lady Apples and took this to My daughters house for our supper dessert. All three of her young boys loved it..........and so did the rest of us. Oh, I left out the nuts because of the little ones eating it.

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jammari

Cooking Level: Expert

Home Town: Winkler, Manitoba, Canada

Living In: Steinbach, Manitoba, Canada

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Reviewed: Jan. 3, 2009

It's so good! All my family loved it! This is my favorite cheesecake!

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peachpie83

Cooking Level: Intermediate

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Reviewed: Dec. 9, 2008

This was the first "real" cheesecake I ever made. My family loved it!! I did make one change: I omitted the pecans. We aren't really nut people, and it didn't make sense to me why they were there in the first place. Otherwise: super easy and VERY yummy!!

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Robin

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Reviewed: Nov. 29, 2008

I made this, using a bit more of the caramel tipping on top, and it was a big hit for our large family's Thanksgiving dinner!! I will definitely be making it again!!

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