Caramel Apple Cheesecake Recipe -
Caramel Apple Cheesecake Recipe

Caramel Apple Cheesecake

Recipe by  

"Apple pie filling and melted caramel topping are a sublime variation to cheesecake."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings


  1. Preheat the over to 350 degrees. Reserve 3/4 cup of apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the LUCKY LEAF Apple Pie Filling. Bake for 35 minutes, or until the center of the cake is set. Cool to room temperature.
  2. Mix the reserved LUCKY LEAF Apple Pie Filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.
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Reviews More Reviews

Mar 01, 2010

DELICIOUS!!!!! I used 1 jar of home canned apples and made it into "apple pie filling" by following the recipe called Apple Pie Filling (skipped cooking the apples as mine were already cooked). This made enough filling for TWO cheesecakes. I also made my own graham cracker crust and added chopped pecans to the crust. It was an easy recipe to follow. If followed exactly, it will not fail! The pecans in the crust AND mixed into the caramel topping were the two things I added that made this even more outstanding than as written! Seriously, use pecans!! The best part is this cheesecake doesn't have to set overnight! It was ready to eat 2 hours after coming out of the oven. 1 hr to cool to room temperature, add topping, cool in fridge 1 more hour, DONE.

Nov 29, 2008

I made this, using a bit more of the caramel tipping on top, and it was a big hit for our large family's Thanksgiving dinner!! I will definitely be making it again!!


53 Ratings

Dec 09, 2008

This was the first "real" cheesecake I ever made. My family loved it!! I did make one change: I omitted the pecans. We aren't really nut people, and it didn't make sense to me why they were there in the first place. Otherwise: super easy and VERY yummy!!

Mar 10, 2010

For my diabetic husband I make this with home made pie filling using sugar substitute and Smuckers sugar free caramel topping. It is delicious.

Jan 08, 2010

this cheesecake had the perfect consistancy, not too soft not too hard and was super delicious!! The only thing I did wrong was I used caramel syrup and really needed to be caramel topping so it would be thicker but it was still one of the best cheesecakes I have ever had

Jan 04, 2010

This is a delicious cheesecake. I found I needed to adjust the baking time to 45 - 50 minutes. Best to watch for doneness as oven temps varying.

Jan 13, 2011

I made this for my partners Birthday he loved it. It was very easy to make. I did take out the pecans my partner is not a nut person. I really like baked cheesecake allot better than instant ones. You could even just take the cake recipe and do with it what ever you want.

Jan 01, 2012

This was a big hit!! I sprinkled skor bits on the top instead of using nuts and everyone loved it!!!


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  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 40.1 g
  • 13%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 283 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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