Caramel Apple Cheesecake Recipe
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Caramel Apple Cheesecake

By: LUCKY LEAF® Pie Filling  
"Apple pie filling and melted caramel topping are a sublime variation to cheesecake."

Rating: This weblink has been rated 10 times with an average star rating of 4.9 Read Reviews (8)

Rate/Review | 617 people have saved this

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (21 ounce) can LUCKY LEAF® Apple Pie Filling
  • 1 (9 inch) graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup caramel topping
  • 12 pecan halves
  • 2 tablespoons chopped pecans

Directions

  1. Preheat the over to 350 degrees. Reserve 3/4 cup of apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the LUCKY LEAF Pie Filling. Bake for 35 minutes, or until the center of the cake is set. Cool to room temperature.
  2. Mix the reserved LUCKY LEAF Pie Filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 20.4g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by PEACHHEAD3 
I made this, using a bit more of the caramel tipping on top, and it was a big hit for our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by Robin 
This was the first "real" cheesecake I ever made. My family loved it!! I did make one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
We really liked this cheesecake! Made exactly as written and was very happy with the results.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by honeychildnh 
Very yummy! I'm going to make it next time without the apples and pecans. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by cheesecakeman 
I've made this twice and the first time I made it I cut it to small peices and deep fried it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by jammari Supporting Member (Click to learn more about Supporting Membership)
Absolutely luscious. I made my own apple pie filling from Pink Lady Apples and took this to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by peachpie83 
It's so good! All my family loved it! This is my favorite cheesecake! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by JOANNA 
this recipe is so so good we all enjoyed it. MORE

 
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