Caramel Apple Cake Recipe
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Caramel Apple Cake

By: Glenda  
"A hit for all ages. Delicious in every way."

Rating: This weblink has been rated 23 times with an average star rating of 3.9 Read Reviews (21)

Rate/Review | 657 people have saved this

 

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Original Recipe Yield 1 - 9 inch round cake
 

Ingredients

  • 3/4 cup butter
  • 1 1/3 cups packed brown sugar
  • 1 3/4 teaspoons ground cinnamon
  • 1 cup pecan halves
  • 2 Granny Smith apples - peeled, cored and cut into wedges
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons salt
  • 3/4 cup water

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9 inch pan, melt 3 tablespoons butter. Sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside.
  3. In a small bowl, mix flour, baking soda, salt and 1 1/2 teaspoons cinnamon. Set aside.
  4. In a large bowl, cream 3/4 cup butter and sugar until smooth. Stir in water. Add flour mixture and combine. Add nuts and combine.
  5. Spread batter evenly over apples and bake at 375 degrees F (190 degrees C) for 30 minutes.
  6. Cool 10 minutes, then invert onto plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 18.2g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by LINDA MCLEAN 
A good cake that's not overly sweet. I did make my batter a little differently though. Milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Emzyjeanie 
I would give this a 5 star rating except I had the same problem with it that my fellow bakers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by Lindy505 
This apple recipe was quite good. I thought it would taste more caramel-like, but I thought it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by bk 
The first time I made it, it did not cook all the way through (insert a knife in the center... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Kaye Lynn 
This is very good, but needs more "goop" on top. Next time I'll use more brown sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by KMMCGR 
My family loved this! Even my 3 1/2 year old who has refused every cake, brownie, and cupcake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Vanessa Strickland 
This recipe was quite tasty though I did have to cook it for a bit longer as the middle was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by kathy 
Amazing. As some others did I added an egg. Next time I am going to add a little vanilla... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by DRQUINN Supporting Member (Click to learn more about Supporting Membership)
Very good cake -- sweet, rich, and filling. I baked mine for 30 minutes in a metal pan and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2003 by WRIGHTHRTNRS 
This cake was really easy and very good. My whole family loved it. I added a little more... MORE

 
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