Reviewed: May 4, 2012

Delicious!! For those who found the texture odd, this really is more of a bread than a cake, as the name implies. I loved the vanillary taste of the bread itself and as some have said, would use a tarter apple next time as per instructions. I think it would be nice to try a slice with a spread of butter too...definitely a keeper of a recipe, thank you!

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Reviewer:

Crispy

Reviewed: Aug. 20, 2011

Excellent, nice apple taste.

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Reviewer:

southernstars

Reviewed: Dec. 29, 2010

One of the moistest apple cakes I have ever made. I added 1 Tablespoon of Cinnamin to the recipe just for our own taste and topped with the carmel in the recipe. Wonderful, easy and a great gift in holiday decorated bread pans. Thanks!!

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Sue's Skill

Reviewed: Oct. 24, 2010

I tried this recipe twice with no luck. The first time I made it exactly as written and it turned out bland with a strange texture. The second time I changed the apples to another kind and added cinnamon but again it was pretty but disappointing in flavor. The only part worth keeping was the tasty carmel topping. Other than that I'm taking it out of my recipe box.

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Reviewer:

Dorothy!

Cooking Level: Intermediate

Living In: Monteagle, Tennessee, USA

Reviewed: Oct. 12, 2010

Bread was heavenly. I used vanilla yogurt for plain & walnuts for pecans.I think I cooked frosting too long as it became hard like a shell. so I made a 2nd batch & it was great. Either way it all was eaten.I'll be making this one again soon. thanks for submitting, Valorie

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Reviewer:

KitnWhiz

Reviewed: Oct. 10, 2010

This is actually more like a cake than bread. I used Granny Smith apples, hoping for a tart flavor. We couldn't even taste the apples in the mix. The caramel on top has a distinctive maple flavor that was pleasing. I was hoping for more of a true caramel apple taste and was disappointed.

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Reviewer:

Kim

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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Milton, Washington, USA

Reviewed: Oct. 10, 2010

This a great bread (which I think tastes more like cake), but could be more "apple-y". Another reviewer said she added applesauce, I will try that next time, and add some cinnamon as well. My caramel topping turned more runny than others, but was ok because it soaked down into the bread a bit. Will definitely make again.

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Reviewer:

Kristal R.

Cooking Level: Intermediate

Home Town: Bloomington, Illinois, USA

Reviewed: Oct. 3, 2010

This was very good and easy to make. I will definitley make it again!

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Reviewer:

Secret Chef

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Sep. 30, 2010

So good and very moist. I substituted half of the flour with whole wheat flour. I also replaced the nuts with walnuts since that is what I had on hand. Will definitely make again.

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