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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 10, 2007
Loved this bread! put into muffin tins and used walnuts instead of pecans. Turned out great and they were gobbled up. Only problem- they tended to stick to the paper liners, next time will pam the tin and try it that way. Yummy!
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skpep
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