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Photo of: Apple Fruit Bread

Apple Fruit Bread

Submitted by: Ginger Wallace
Provided by: Taste of Home
When it's apple harvesttime, I buy apples by the bushel basket so we have plenty to eat fresh, and some to use in this apple bread recipe. 

Photo of: Apple Orange Bread

Apple Orange Bread

Submitted by: Norma Poole
Provided by: Taste of Home
I love to take advantage of the wonderful citrus fruits form our state. These lovely loaves have a refreshing orange zip. I make them for our church's Christmas bazaar bake sale, and they don't last long! -Norma Poole, Auburndale, Florida 

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MORE RECIPES LIKE THIS

Zucchini Apple Bread

Submitted by: James (Kathy) Strawser
Provided by: Taste of Home
Help! cries Kathy Strawser from Dunkirk, New York. I love to bake Zucchini Apple Bread but since I've been diagnosed as diabetic, I think this recipe calls for too much sugar. 

Photo of: Apple Zucchini Bread

Apple Zucchini Bread

Submitted by: Patti Dillingham
Provided by: Taste of Home
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. 

Photo of: Apple Nut Bread

Apple Nut Bread

Submitted by: June Mullins
Provided by: Taste of Home
Pens June Mullins of Livonia, Missouri, 'A friend brought a loaf of this bread to a ladies' church meeting at my house. It was still warm from the oven - what a mouth-watering aroma! My family likes the nutty texture and fresh apple flavor.' 

Photo of: Apple Cranberry Bread

Apple Cranberry Bread

Submitted by: Phyllis Schmalz
Provided by: Simple & Delicious
Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day. 

Crunchy Apple Bread

Submitted by: Mrytle Young
Provided by: Taste of Home
Here on our farm where we raise shorthorn cattle, I enjoy baking for my husband of over 40 years, our children and grandkids. And at the holidays, I make plenty of loaves of apple bread to share with friends. 

Photo of: Dutch Apple Bread

Dutch Apple Bread

Submitted by: June Formanek
Provided by: Taste of Home
Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too. 

Photo of: Makeover Zucchini Apple Bread

Makeover Zucchini Apple Bread

Submitted by: James (Kathy) Strawser
Provided by: Taste of Home
Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%. 

Photo of: Apple Bread

Apple Bread

Submitted by: Phyllis Herlocker
Provided by: Taste of Home
I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe! 
 
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