Recipe by Becky
"This trifle is apple pie filling, apple cake, and trifle dessert prepared in a rectangular box and great to take to a large gathering."
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1 (18.25 ounce) package
spice cake mix
3 (21 ounce) cans
apple pie filling
1 (3.5 ounce) package
instant French vanilla pudding mix
2 (3.4 ounce) packages
instant butterscotch pudding mix
2 1/4 cups
caramel ice cream topping, divided
finely chopped pecans, toasted, divided
2 (8 ounce) containers
frozen whipped topping, thawed
I took this to the fellowship hour at church. Everyone raved and had to have the recipe. I usually make a recipe as written when making for the first time; however I was not at all sure that a layer cake would transport easily. So here is what I did: I made the cake as written, removed from the pan and cooled. Instead of splitting and filling the cake I made a coller for the pan, placed it back in the 9x13 and put the pie filling on top. I then mixed up the pudding and poured it on the pie filling and chilled until solid. I frosted with the Cool Whip and sprinkled pecans on top. I omitted the caramel ice cream topping all togather as I like tart and felt it would add too much sweetness. I will make this again, maybe next time with the ice cream topping.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Apple Box Trifle
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 143
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