Recipe by Becky
"This trifle is apple pie filling, apple cake, and trifle dessert prepared in a rectangular box and great to take to a large gathering."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
spice cake mix
3 (21 ounce) cans
apple pie filling
1 (3.5 ounce) package
instant French vanilla pudding mix
2 (3.4 ounce) packages
instant butterscotch pudding mix
2 1/4 cups
caramel ice cream topping, divided
finely chopped pecans, toasted, divided
2 (8 ounce) containers
frozen whipped topping, thawed
I took this to the fellowship hour at church. Everyone raved and had to have the recipe. I usually make a recipe as written when making for the first time; however I was not at all sure that a layer cake would transport easily. So here is what I did: I made the cake as written, removed from the pan and cooled. Instead of splitting and filling the cake I made a coller for the pan, placed it back in the 9x13 and put the pie filling on top. I then mixed up the pudding and poured it on the pie filling and chilled until solid. I frosted with the Cool Whip and sprinkled pecans on top. I omitted the caramel ice cream topping all togather as I like tart and felt it would add too much sweetness. I will make this again, maybe next time with the ice cream topping.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Apple Box Trifle
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 143
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Delicious mini caramel apples dipped in chopped nuts.
An easy apple crisp made with white cake mix, cinnamon, and butter.
Learn how to make Chef John’s favorite apple pie recipe.