Caramel Apple Bars III Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Oct. 4, 2002
Everyone absolutely loved them! I brought them into work and they were gone so fast!
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Cooking Level: Expert

Home Town: Boulder, Colorado, USA
Living In: Boston, Massachusetts, USA

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Reviewed: Sep. 30, 2002
Good taste, but too much trouble. I have made these twice & both times have found it impossible to get the caramel evenly placed on top of apples. Ended up with clumps of caramel. If I make again, I may try using chopped unmelted caramels.
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Reviewed: Sep. 30, 2002
Did not meet my expectations. They were OK, but were not worth all the trouble. Prep time was about double (maybe it was just me).
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Reviewed: Sep. 28, 2002
Great bar cookie, but I had trouble with it being so moise that it would not stay in a bar form. Wonder if you could use carmel sundae syrup instead of carmels?
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Reviewed: Sep. 23, 2002
These bars were a huge success! If you are a carmel apple lover like myself, you will absoltuely love these! Great recipe for fall! Thanks.
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Reviewed: Oct. 29, 2001
This was so good. I had some difficulty with the caramel topping because it didn't melt to a smooth consistency. A great success.
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Reviewed: Oct. 29, 2001
Delicious . . . a great way to serve caramel apples.
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