Yummy, but too sweet. I used a caramel sauce instead of melting caramels and I only had Jonagold apples, so those things might have contributed to the sweetness. I did cut down on the sugar. Also, it didn't hold up at all. I really wanted a bar, but what I got was a big gooey mess. A tasty mess, but not what I was expecting. I think the idea of an apple caramel bar is great, but I'll probably try another recipe next time. Thanks anyway.
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