The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 9, 2009
This was waaay too sweet for me & I had to throw the whole thing out - my son couldn't even eat it. I cut back on the sugar but it was still too much. Thank you for sharing, but I'll try another recipe next time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 27, 2009
This is simple and delicious. Reduce the salt and serve at room temperature. A new fall treat for my family.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Richton Park, Illinois, USA
Living In: Worth, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 9, 2008
Made this for a Halloween party, and it went over great! Didn't have vanilla available, but it didn't seem to affect the recipe that much. Great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 6, 2008
These bars were a big hit at my house. I put the bottom crust in the oven to bake while I melted the caramels so that it wouldn't get soggy and it worked great. But I think next time I will try the caramel topping that others suggested becuase it's a pain to unwrap and melt all those caramels.
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Home Town: Madison, Maine, USA
Living In: Bangor, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 3, 2008
These bars were delicious but a real pain to make! I had to use double the caramel that the recipe called for because the caramel hardened so quickly that I couldn't get it to spread across the apples. They also did not stay in bar form very well, but it tasted great over ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 29, 2008
DELICIOUS! Took them to my church small group tonight and they were a tremendous hit. I couldn't find the wrapped caramels in the store, but in the baking aisle found caramel bits (no need for unwrapping) used two 11 oz bags and added 1/4 cup of 1/2 and 1/2 to the melting caramels. So yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 25, 2008
OMG These are the best. I did take the suggestions and used double the caramel and sprinkled the apples with cinnamon and nutmeg.They are a dream will definitely be perfect for my Halloween party.
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Cooking Level: Intermediate

Home Town: Lumberton, North Carolina, USA
Living In: Atkinson, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 22, 2008
I brought these to a teacher luncheon they were really good, although a little rich for me. All in all it was a good recipe, there were no leftovers.
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Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 13, 2008
These are fantastic! I made these for some friends and when they left, there were only two bars left. My husband quickly devoured them!
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Photo by gemini

Cooking Level: Expert

Home Town: Marshall, Michigan, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 10, 2008
WOW! These are dangerous, what a wonderful Fall treat. I made them exactly to the recipe except that I increased the caramels by another 16 pieces and they are perfect! So good, and a great twist of a carameled apple and apple crisp. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 3, 2008
Yummy, but too sweet. I used a caramel sauce instead of melting caramels and I only had Jonagold apples, so those things might have contributed to the sweetness. I did cut down on the sugar. Also, it didn't hold up at all. I really wanted a bar, but what I got was a big gooey mess. A tasty mess, but not what I was expecting. I think the idea of an apple caramel bar is great, but I'll probably try another recipe next time. Thanks anyway.
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Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA
Living In: Bothell, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 24, 2008
Awesome! I read the other reviews and made this recipe with 2 bags of Brachs Milk Maid caramels melted over medium low heat with a 1/4 cup of whole milk. This was so easy and tasty! I will definitely make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 31, 2008
This was okay but definitely needed more caramel. I found it a little flaky too, I'm not sure why it didn't stick together that well.
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Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
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Reviewed: Jul. 4, 2008
Make sure to add some milk when melting the caramels! Easy to make, great to eat!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 11, 2008
Yummy! I really enjoyed these... really good with vanilla ice cream! I didn't taste the carmel very well so I think next time I make these I will add a little bit more camel.
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Cooking Level: Expert

Home Town: Newberg, Oregon, USA
Living In: Lafayette, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 17, 2007
I took this dish to a Halloween Party and everyone loved it. The recipe said it tasted like a caramel apple; I just didn't taste very much caramel, so next time I make it, I will be adding more caramels!
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Cooking Level: Expert

Home Town: Mason, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 12, 2007
Easy to make and vary tasty. I plan on making this recipe alot. Thanks for sharing it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 7, 2007
I think these are fantastic! I did melt the caramels in the microwave with a couple tablespoons of milk...super fast and easy. I also used only 4 cups apples, 2 Granny Smith and 1 Gala. Would be delicious with chopped nuts added as well. Definitely refrigerate before cutting.
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 3, 2007
These were a hit at our pumpkin carving party. Theya re definitely crumbly, but still a bar for sure (I was nervous from the other views, but they are definitely bars....trust me!) Next time i think I'll add some chopped pecans on top!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 31, 2007
This dessert was wonderful! It did take some prep time to unwrap the carmels, but it was all well worth it! Thanks for a wonderful Fall treat!!
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