These are fantastic! I made these for some friends and when they left, there were only two bars left. My husband quickly devoured them!

WOW! These are dangerous, what a wonderful Fall treat. I made them exactly to the recipe except that I increased the caramels by another 16 pieces and they are perfect! So good, and a great twist of a carameled apple and apple crisp. Thanks for the recipe!

Yummy, but too sweet. I used a caramel sauce instead of melting caramels and I only had Jonagold apples, so those things might have contributed to the sweetness. I did cut down on the sugar. Also, it didn't hold up at all. I really wanted a bar, but what I got was a big gooey mess. A tasty mess, but not what I was expecting. I think the idea of an apple caramel bar is great, but I'll probably try another recipe next time. Thanks anyway.

Awesome! I read the other reviews and made this recipe with 2 bags of Brachs Milk Maid caramels melted over medium low heat with a 1/4 cup of whole milk. This was so easy and tasty! I will definitely make it again.

This was okay but definitely needed more caramel. I found it a little flaky too, I'm not sure why it didn't stick together that well.

Make sure to add some milk when melting the caramels! Easy to make, great to eat!

Yummy! I really enjoyed these... really good with vanilla ice cream! I didn't taste the carmel very well so I think next time I make these I will add a little bit more camel.

I took this dish to a Halloween Party and everyone loved it. The recipe said it tasted like a caramel apple; I just didn't taste very much caramel, so next time I make it, I will be adding more caramels!

Easy to make and vary tasty. I plan on making this recipe alot. Thanks for sharing it.

I think these are fantastic! I did melt the caramels in the microwave with a couple tablespoons of milk...super fast and easy. I also used only 4 cups apples, 2 Granny Smith and 1 Gala. Would be delicious with chopped nuts added as well. Definitely refrigerate before cutting.

These were a hit at our pumpkin carving party. Theya re definitely crumbly, but still a bar for sure (I was nervous from the other views, but they are definitely bars....trust me!) Next time i think I'll add some chopped pecans on top!

This dessert was wonderful! It did take some prep time to unwrap the carmels, but it was all well worth it! Thanks for a wonderful Fall treat!!

I halved the recipe (used 8 inch square pan) because I accidentally ate quite a few of the caramels...oops! This turned out great! I was really surprised at how good they tasted cold because I usually like my apple dishes to be warm. They actually tasted even better out of the fridge the next day. These were easy to make (despite what some other reviewers warned)...I did microwave the caramels, and the only issue that I had was that the second the caramel was out of the warm bowl it started to get very hard very quickly. Therefore, I had to drizzle the caramel over the apples, not spread it. This will be a great addition to our bake sale repertoire.

These were very tasty! My youth group cooked for a church meeting and I brought these for one of the desserts- their was nothing left at the end of the night. I didn't change the recipe, though I guessed at the amounts of caramels (we buy bulk) and lemon juice. I loved that the caramel filling didn't go chewy and hard. :)

The bars were out of this world!!!