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Reviewed: May 19, 2008

Yummy! I'm eating this as I write, and these are amazing! The only thing I would suggest is making your own caramel, cause store-bought+flour just doesn't cut it :) Amazing! I didn't use the nuts for my nut-allergic son, and they are great with or without the nuts!

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tessia


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Reviewed: Nov. 13, 2007

Really easy. Substituted pecans for walnuts. May add some cinnamon next time. Definately a keeper.

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Robyn R.


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Reviewed: Oct. 20, 2007

These turned out really good and I will make them again! I made a few changes. I took the previous posters advice and put 2/3 of the crust in the bottom of the pan and usd the remaining 1/3 on top instead of doing 1/2 and 1/2. That way, the bottom crust is sturdier and you can see the apples better which is more appealing to the eye. I only had one cup of caramel sauce so I just adjusted the amount of flour and it seemed to be plenty. I incread the apples to about 3 and 1/2 cups but I would still like more. I felt that the apple flavor got a little lost. I will try 4 and 1/2 Cups next time. Also, I used 2 Gala and one red delicious apple because that is what I had on hand, next time I will use Granny Smith for a tarter bite. All in all, very good recipe. Thanks for sharing!

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oscar&rubysmom


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Reviewed: Oct. 4, 2007

My 5 year old daughter wanted to take caramel and apples to school for snack. I convinced her that it would be kind of difficult (and MESSY) for her teacher to scoop out caramel and serve 25 kindergarteners with no help. So...I went looking for a recipe that might be a little less messy and still appease her craving. This recipe was easy enough. And we had all ingredients on hand. However, something went wrong with the caramel topping/flour mixture. It says to boil for 3-5 minutes. I went with 4 to be safe. It came out so hard that I had to just lump it in piles around the perimeter. I tried to smooth it with a spatula, but no luck. I thought maybe after baking it would smooth out or melt down. No luck! It just baked in the oven in clumps. Maybe I boiled it too long. If I try again I think I might skip the flour, or atleast use less - it seemed to thicken too much. And boil for 2 - 3 minutes, tops.

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Heather


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Reviewed: Sep. 23, 2007

Very tasty. And, FILLING! I used Jazz apples and added Penzey's Apple Pie Spice to the crust mixture.

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Reviewer:

Sumchelle

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Jul. 10, 2007

I brought these to work for a party-they were a hit-really be sure to watch the caramel topping-mine burned the first time.

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KatieMac

	Cooking Level: Intermediate Home Town: Tecumseh, Michigan, USA Living In: Grand Ledge, Michigan, USA
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Reviewed: Mar. 26, 2007

Lucious! Took them to a VFW potluck, was told by the young bartender that these were the best cookies/bars I've made yet! I made them without nuts to please DH, but they were still great.

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ROWEYOURBOAT

	Cooking Level: Intermediate Home Town: Apple River, Illinois, USA Living In: Meeker, Colorado, USA
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Reviewed: Dec. 4, 2006

I, like many others, put most of the crumble into the crust and I also put more apples than called for. This is just awesome! I took it to church and to a friend's house at Thanksgiving, and everyone loved it. This will be one of my new signature desserts!

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Sharon W.

	Cooking Level: Expert Home Town: Morgan City, Alabama, USA Living In: Martinsburg, West Virginia, USA
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Reviewed: Oct. 25, 2006

These bars were delicious and the caramel added a lot to the taste. It was rather crumbly when it was cut so next time would use half amount of mixture for topping and use more for the crust.

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Reda B

	Cooking Level: Intermediate Living In: Minden, Nevada, USA
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Reviewed: Sep. 30, 2006

These bars are excellent!! I followed the recipe as written, except I added 1/2 t. cinnamon to the oatmeal batter and used 2/3 of the batter for the crust instead of only 1/2(I thought it would make them easier to hold when eating if the bottom crust was a little thicker). I also sprinkled a little cinnamon over the apple before topping with the nuts. I baked them 25 minutes. They turned out picture perfect and tasted incredibly yummy!

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TESSLYNN


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Reviewed: Nov. 30, 2005

I used this recipe on Halloween and Thanksgiving, and it was a big hit! Thanks Christine!! :)

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Mrs. Smith


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Reviewed: Sep. 22, 2005

This was a quick and easy recipe. My daughter needed to bring something with apples and boy was this a hit. Thank you for sharing. It was very yummy.

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Natalie


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Reviewed: Jan. 18, 2005

Turned out a little mushy. I used golden delicious apples, and I use 3 apples instead of 2.

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Klobey


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Reviewed: Jul. 23, 2003

Tasty bars Christine. I followed your instructions implicitly except that I tossed about 1/2t of cinnamon in with the apples for a little more depth of flavor. I used Cameo apples. The taste and texture were perfect. The bottom crust was like eating an oatmeal cookie, too. Thanks

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MAGGIE MCGUIRE


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Reviewed: Oct. 17, 2002

It really didn't take a lot of time to cook, but you must use fresh apples. I made it once with apple filling and it made it too soggy. I liked it a lot, but I made them for a bake sale at school, and I had quite a few left over. My kids weren't impressed either.

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Reviewer:

MIKAESIA


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