Caramel Apple Bars I

Submitted by: Rosina 
Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well. 

Photo of: Caramel  Apple Bars III

Caramel Apple Bars III

Submitted by: Pammy101 
These bars taste like caramel apples, but without all the fuss! 

Photo of: Apple Oatmeal Bars

Apple Oatmeal Bars

Submitted by: DEANMONA 
My husband loves these. He calls them Apple Crisp. The recipe came from his Mother. 

Photo of: Apple Butter Bars

Apple Butter Bars

Submitted by: Rosina 
Moist bars drizzled with icing. 

Photo of: Apple Bars

Apple Bars

Submitted by: S. Powell 
Granny Smith apples work well in this recipe. 

Photo of: Danish Pastry Apple Bars I

Danish Pastry Apple Bars I

Submitted by: Stephanie 
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy. 

Photo of: Caramel Bars

Caramel Bars

Submitted by: Jordanna  
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!  

Photo of: Danish Pastry Apple Bars II

Danish Pastry Apple Bars II

Submitted by: LONDONER 
Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands. 

Brandied Apple Bars

Submitted by: Tonya Jo 
These are great for summer picnics, but don't let the kids eat too many... :-) 

Photo of: Apple Crumb Bars

Apple Crumb Bars

Submitted by: Barbara Pickard 
This has been a favorite recipe of mine for many years. I've made these apple bars for parties and for family, and they're always a hit. 
 
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