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Caramel Apple Bars I

Submitted by: Rosina
Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well. 

Photo of: Caramel  Apple Bars III

Caramel Apple Bars III

Submitted by: Hot Pam
These bars taste like caramel apples, but without all the fuss! 

Photo of: Apple Oatmeal Bars

Apple Oatmeal Bars

Submitted by: Mona
My husband loves these. He calls them Apple Crisp. The recipe came from his Mother. 

Photo of: Apple Bars

Apple Bars

Submitted by: S. Powell
Granny Smith apples work well in this recipe. 

Photo of: Apple Butter Bars

Apple Butter Bars

Submitted by: Rosina
Moist bars drizzled with icing. 

Photo of: Caramel Bars

Caramel Bars

Submitted by: Jordanna
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!  

Danish Pastry Apple Bars I

Submitted by: Stephanie
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy. 

Photo of: Danish Pastry Apple Bars II

Danish Pastry Apple Bars II

Submitted by: Londoner
Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands. 

Mincemeat Crumb Bars

Submitted by: Rosina
Good at holiday time - good any time. Mincemeat filling can be replaced with any flavor canned pie filling. 

Cashew Caramel Bars

Submitted by: Cassandra
This cashew-caramel combination is reminiscent of a candy bar. 
 
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