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Caramel Apple Bars II

SUBMITTED BY: Christine

"A fall favorite with baked apples and gooey caramel. A great rainy day project!"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.4 star rating.
Read Reviews (15)
Original recipe yield 48 bars

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 cups quick cooking oats
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1 1/4 cups butter, melted
  •  
  • 2 cups apples - peeled, cored and sliced
  • 1/2 cup chopped walnuts
  •  
  • 1 1/2 cups caramel ice cream topping
  • 1/2 cup all-purpose flour

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10 inch jellyroll pan.
  2. In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda. Stir in the melted butter. Mix until crumbly. This is the crust. Press 1/2 of this mixture into the prepared baking pan. Bake for 8 minutes in preheated oven.
  3. In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour. Stirring constantly, bring to a boil and cook for 3 to 5 minutes. This is the caramel filling.
  4. Spread apple slices evenly over the baked crust. Sprinkle on the nuts. Then Pour the caramel filling over the apple layer. Crumble the remaining crust mixture over the top of everything. Bake again for 20 to 25 minutes or until golden brown. Cool before cutting into bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by TESSLYNN
These bars are excellent!! I followed the recipe as written, except I added 1/2 t. cinnamon to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
Tasty bars Christine. I followed your instructions implicitly except that I tossed about 1/2t... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by oscar&rubysmom
These turned out really good and I will make them again! I made a few changes. I took the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Mrs. Smith
I used this recipe on Halloween and Thanksgiving, and it was a big hit! Thanks Christine!! :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by KatieMac
I brought these to work for a party-they were a hit-really be sure to watch the caramel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Reda B
These bars were delicious and the caramel added a lot to the taste. It was rather crumbly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by Natalie
This was a quick and easy recipe. My daughter needed to bring something with apples and boy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by MIKAESIA
It really didn't take a lot of time to cook, but you must use fresh apples. I made it once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by tessia
Yummy! I'm eating this as I write, and these are amazing! The only thing I would suggest is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Robyn R.
Really easy. Substituted pecans for walnuts. May add some cinnamon next time. Definately a... MORE

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