Photo of: Caramel Apple Bars II

Caramel Apple Bars II

Submitted by: Christine 
A fall favorite with baked apples and gooey caramel. A great rainy day project! 

Photo of: Caramel  Apple Bars III

Caramel Apple Bars III

Submitted by: Pammy101 
These bars taste like caramel apples, but without all the fuss! 

Photo of: Apple Bars

Apple Bars

Submitted by: S. Powell 
Granny Smith apples work well in this recipe. 

Photo of: Apple Butter Bars

Apple Butter Bars

Submitted by: Rosina 
Moist bars drizzled with icing. 

Photo of: Danish Pastry Apple Bars I

Danish Pastry Apple Bars I

Submitted by: Stephanie 
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy. 

Cashew Caramel Bars

Submitted by: Cassandra 
This cashew-caramel combination is reminiscent of a candy bar. 

Brandied Apple Bars

Submitted by: Tonya Jo 
These are great for summer picnics, but don't let the kids eat too many... :-) 

Photo of: Apple Oatmeal Bars

Apple Oatmeal Bars

Submitted by: DEANMONA 
My husband loves these. He calls them Apple Crisp. The recipe came from his Mother. 

Photo of: Danish Pastry Apple Bars II

Danish Pastry Apple Bars II

Submitted by: LONDONER 
Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands. 

Caramel Butter Pecan Bars

Submitted by: Peggy Fleming 
This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming 
 
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