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Caramel Apple Bars II

Submitted by: Christine

A fall favorite with baked apples and gooey caramel. A great rainy day project!

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Caramel Apple Bars III

Submitted by: Hot Pam

These bars taste like caramel apples, but without all the fuss!

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Apple Bars

Submitted by: S. Powell

Granny Smith apples work well in this recipe.

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Apple Butter Bars

Submitted by: Rosina

Moist bars drizzled with icing.

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Cashew Caramel Bars

Submitted by: Cassandra

This cashew-caramel combination is reminiscent of a candy bar.

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Brandied Apple Bars

Submitted by: Tonya Jo

These are great for summer picnics, but don't let the kids eat too many... :-)

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Danish Pastry Apple Bars I

Submitted by: Stephanie

Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.

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Apple Oatmeal Bars

Submitted by: Mona

My husband loves these. He calls them Apple Crisp. The recipe came from his Mother.

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Danish Pastry Apple Bars II

Submitted by: Londoner

Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.

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Caramel Butter Pecan Bars

Submitted by: Peggy Fleming
Provided by: Taste of Home

This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming

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