Recipe by cherrybaum
"This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker."
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1 1/4 cups
shredded Cheddar cheese
French salad dressing
Simply the best crab dip ever!
Very good crab dip. I made it as indicated, but cut down on the amounts of everything but the crab.
This was an interesting dip. I liked the flavor, but the color looks very similar to pimiento cheese. Be sure to let your guests know that it is not! My crackers had a very slight sweet taste, and I liked the combination. I'm giving 4 stars because the delicate crab flavor nearly got lost.
Added 2x the crab meat, and it was still waaayyy too much mayo. I'd cut it down to maybe a 1/2 cup, tops.
* Percent Daily Values are based on a 2,000 calorie diet.
Captain's Seafood Crab Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 257
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