Recipe by cherrybaum
"This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
shredded Cheddar cheese
French salad dressing
Simply the best crab dip ever!
Very good crab dip. I made it as indicated, but cut down on the amounts of everything but the crab.
This was an interesting dip. I liked the flavor, but the color looks very similar to pimiento cheese. Be sure to let your guests know that it is not! My crackers had a very slight sweet taste, and I liked the combination. I'm giving 4 stars because the delicate crab flavor nearly got lost.
Added 2x the crab meat, and it was still waaayyy too much mayo. I'd cut it down to maybe a 1/2 cup, tops.
* Percent Daily Values are based on a 2,000 calorie diet.
Captain's Seafood Crab Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 257
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rich and creamy hot crab dip.
See how to make a hot and creamy crab dip served in a bread bowl.
See how to make a creamy crab dip baked in a bread bowl.