Recipe by cherrybaum
"This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker."
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1 1/4 cups
shredded Cheddar cheese
French salad dressing
Simply the best crab dip ever!
This was an interesting dip. I liked the flavor, but the color looks very similar to pimiento cheese. Be sure to let your guests know that it is not! My crackers had a very slight sweet taste, and I liked the combination. I'm giving 4 stars because the delicate crab flavor nearly got lost.
Very good crab dip. I made it as indicated, but cut down on the amounts of everything but the crab.
Added 2x the crab meat, and it was still waaayyy too much mayo. I'd cut it down to maybe a 1/2 cup, tops.
* Percent Daily Values are based on a 2,000 calorie diet.
Captain's Seafood Crab Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 257
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