Captain's Seafood Crab Dip Recipe - Allrecipes.com
Captain's Seafood Crab Dip Recipe
  • READY IN 4+ hrs

Captain's Seafood Crab Dip

Recipe by  

"This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker."

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Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    4 hrs 10 mins

Directions

  1. Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.
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Reviews More Reviews

May 11, 2012

Simply the best crab dip ever!

 
Oct 30, 2012

Very good crab dip. I made it as indicated, but cut down on the amounts of everything but the crab.

 

4 Ratings

Feb 23, 2013

This was an interesting dip. I liked the flavor, but the color looks very similar to pimiento cheese. Be sure to let your guests know that it is not! My crackers had a very slight sweet taste, and I liked the combination. I'm giving 4 stars because the delicate crab flavor nearly got lost.

 
Nov 26, 2014

Added 2x the crab meat, and it was still waaayyy too much mayo. I'd cut it down to maybe a 1/2 cup, tops.

 

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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 28.6 g
  • 44%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 333 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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