Captain's Seafood Crab Dip Recipe - Allrecipes.com
Captain's Seafood Crab Dip Recipe
  • READY IN 4+ hrs

Captain's Seafood Crab Dip

Recipe by  

"This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker."

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Original recipe makes 2 cups Change Servings
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Directions

  1. Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 4 hrs 10 mins
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Reviews More Reviews

May 11, 2012

Simply the best crab dip ever!

 
Feb 23, 2013

This was an interesting dip. I liked the flavor, but the color looks very similar to pimiento cheese. Be sure to let your guests know that it is not! My crackers had a very slight sweet taste, and I liked the combination. I'm giving 4 stars because the delicate crab flavor nearly got lost.

 

3 Ratings

Oct 30, 2012

Very good crab dip. I made it as indicated, but cut down on the amounts of everything but the crab.

 

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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 28.6 g
  • 44%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 333 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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